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Soy Sauce and Honey Glazed Turkey View Ingredients View Nutrients
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Ingredients
  • 1 whole turkey (about 12-14 pounds), thawed and giblets removed
  • Salt and pepper to taste
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon ground black pepper
  • Fresh herbs (like rosemary and thyme) for stuffing
  • 1 onion, quartered
  • 1 orange, quartered
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Nutrients
  • Calories: 9600 kcal
  • Protein: 1400 g
  • Fat: 440 g
  • Carbohydrates: 150 g
  • Fiber: 10 g
  • Sugars: 100 g

Soy Sauce and Honey Glazed Turkey Recipe…

Soy Sauce and Honey Glazed Turkey is a mouthwatering dish that offers a delightful twist on the classic roast turkey by…

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Three Pepper Steaks View Ingredients View Nutrients
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Ingredients
  • 2 steak cuts (sirloin, ribeye, or your choice)
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional for added heat)
  • Fresh parsley, chopped (for garnish)
  • Juice of 1 lemon
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Nutrients
  • Calories: 1375
  • Total Fat: 102.5g
  • Cholesterol: 260mg
  • Sodium: 675mg
  • Total Carbohydrates: 32.5g
  • Dietary Fiber: 6.5g
  • Sugars: 11.5g
  • Protein: 90g

A Symphony of Spices: Three Pepper Steaks

Three Pepper Steaks is an exquisite recipe that caters to the palates of those who adore a spicy and savory fusion…

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Czech Stuffed Chard Rolls with Ground Beef and Rice View Ingredients View Nutrients
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Ingredients
  • 8 large chard leaves, stems removed
  • 1 cup cooked rice
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups tomato sauce
  • 1 cup beef broth
  • 2 tablespoons olive oil
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Nutrients
  • Calories: 2200 kcal
  • Protein: 100 g
  • Fat: 140 g
  • Carbohydrates: 150 g
  • Fiber: 10 g
  • Sugars: 20 g

Czech Stuffed Chard Rolls with Ground Beef…

Czech Stuffed Chard Rolls with Ground Beef and Rice is a hearty and comforting dish that showcases the rich culinary traditions…

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View Ingredients View Nutrients
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Ingredients
  • 1 large head of cabbage
  • 1 cup rice, rinsed and drained
  • 1/2 cup tahini
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • Lemon wedges for serving
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Nutrients
  • Calories: 1100 kcal
  • Protein: 25 g
  • Fat: 40 g
  • Carbohydrates: 180 g
  • Fiber: 20 g
  • Sugars: 20 g

Cabbage Rolls with Tahini Sauce Recipe –…

Cabbage Rolls with Tahini is a delightful and nutritious dish that combines the subtle sweetness of cabbage with a rich, creamy…

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Ingredients
  • 500 g ground chicken
  • 1 small onion, finely grated
  • 1 medium carrot, grated
  • 1 zucchini, grated and squeezed to remove excess moisture
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for frying or grilling
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Nutrients
  • Calories: 1200 kcal
  • Protein: 100 g
  • Fat: 70 g
  • Carbohydrates: 50 g
  • Fiber: 8 g
  • Sugars: 10 g

Sebzeli Tavuk Köfte Recipe – Healthy and…

Discover the delicious and healthy flavors of Sebzeli Tavuk Köfte, a Turkish-style chicken and vegetable meatball dish that’s perfect for any…

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Roast turkey with delectable chestnut stuffing: a succulent and festive centerpiece for special occasions. View Ingredients View Nutrients
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Ingredients
  • 1 whole turkey (12-14 pounds)
  • Salt and black pepper to taste
  • 1 cup butter, softened
  • 2 onions, finely chopped
  • 4 celery stalks, finely chopped
  • 2 cloves garlic, minced
  • 2 cups chestnuts, cooked and peeled
  • 2 cups breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup chicken broth
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Nutrients
  • Calories: 8600
  • Fat: 484g
  • Saturated Fat: 210g
  • Cholesterol: 2585mg
  • Sodium: 5600mg
  • Carbohydrates: 406g
  • Fiber: 40g
  • Sugar: 40g
  • Protein: 679g

Roast Turkey with Chestnut Stuffing: A Perfect…

Introduction: Elevate your holiday table with the mouthwatering flavors of Roast Turkey with Chestnut Stuffing. This classic recipe combines the tender…

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