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Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • A pinch of salt
  • Additional sugar for sprinkling (optional)
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Nutrients
  • Calories: 3700 kcal
  • Protein: 40 g
  • Fat: 200 g
  • Carbohydrates: 450 g
  • Fiber: 6 g
  • Sugars: 200 g

Şekerli Kurabiye Recipe – Sweet and Buttery…

Enjoy the simple yet delightful flavors of Şekerli Kurabiye, a classic Turkish sugar cookie that melts in your mouth with every…

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Sesame Halva View Ingredients View Nutrients
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Ingredients
  • 2 cups tahini (sesame paste)
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped nuts (like almonds or pistachios)
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Nutrients
  • Calories: 4200 kcal
  • Protein: 80 g
  • Fat: 320 g
  • Carbohydrates: 300 g
  • Fiber: 20 g
  • Sugars: 300 g

Sesame Halva Recipe – A Traditional and…

Sesame Halva is a traditional sweet treat that boasts the rich, nutty flavor of sesame seeds, often combined with honey or…

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Ingredients
  • 2 cups unsweetened shredded coconut
  • 1/4 cup honey (or maple syrup for a vegan version)
  • 1 large egg (or a flax egg for a vegan version: mix 1 tablespoon ground flaxseed with 2.5 tablespoons water and let sit for 15 minutes)
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Nutrients
  • Calories: 1625
  • Total Fat: 130g
  • Cholesterol: 185mg
  • Sodium: 115mg
  • Total Carbohydrates: 105g
  • Dietary Fiber: 24g
  • Sugars: 80g
  • Protein: 19g

Tropical Simplicity: Three-Ingredient Coconut Cookies

Venture into a tropical paradise with these effortlessly simple yet divinely delicious Three-Ingredient Coconut Cookies. With just three staple ingredients, these…

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Tahini Cookie View Ingredients
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Ingredients
  • 1 cup tahini
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Sesame seeds for garnishing

Tahini Cookie Recipe – A Unique and…

Tahini Cookies are a delightful and unique treat that offers a twist on traditional cookie recipes by incorporating the rich, nutty…

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Ingredients
  • 8 ounces pasta (e.g., penne, fusilli, or farfalle)
  • 1 pound fresh green beans, trimmed and cut into bite-sized pieces
  • 3 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • Zest and juice of 1 lemon
  • 1/4 cup grated Parmesan cheese, plus extra for garnish
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish (optional)
  • Crushed red pepper flakes, for garnish (optional)
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Nutrients
  • Calories: 1,720 kcal
  • Protein: 60 g
  • Fat: 60 g
  • Carbohydrates: 256 g
  • Fiber: 20 g

Fresh and Flavorful Green Bean Pasta Recipe…

Indulge in the fresh, garden-to-table taste of our Green Bean Pasta recipe, a delightful dish that brings together the earthy crunch…

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Ingredients
  • 3 tablespoons high-quality red wine vinegar or apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced (optional)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup extra-virgin olive oil
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Nutrients
  • Calories: 1007
  • Total Fat: 108g
  • Cholesterol: 0mg
  • Sodium: 157mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 0g

Velvety Verve: Vinegret Sauce (Classic Vinaigrette Dressing)

Elevate your salads and dishes with the age-old charm of the Vinegret Sauce, also known as classic vinaigrette dressing. Originating from…

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