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Ingredients
  • 4 large lavaş flatbreads (or any other thin flatbread)
  • 200 grams sucuk, thinly sliced
  • 200 grams sosis, thinly sliced
  • 2 cups grated mozzarella or Turkish kaşar cheese
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 tomatoes, thinly sliced
  • Olive oil for cooking
  • Salt and pepper to taste
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Nutrients
  • Calories: 2800 kcal
  • Protein: 140 g
  • Fat: 180 g
  • Carbohydrates: 200 g
  • Fiber: 20 g
  • Sugars: 40 g

Lavash Flatbread with Sausage and Hot Dog…

Lavash Flatbread with Sausage and Hot Dog is a delicious and easy-to-make dish that combines the thin, soft texture of Lavash…

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Hot Spinach Purée View Ingredients View Nutrients
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Ingredients
  • 2 pounds fresh spinach, washed and tough stems removed
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)
  • Fresh lemon juice (optional, for serving)
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Nutrients
  • Calories: 550 kcal
  • Protein: 18 g
  • Fat: 45 g
  • Carbohydrates: 25 g
  • Fiber: 10 g
  • Sugars: 5 g

Hot Spinach Purée Recipe – A Creamy…

Savor the flavors of our Velvety Hot Spinach Purée, a simple yet profoundly satisfying dish that beautifully showcases the versatility of…

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Ingredients
  • 500 grams lamb or beef, cut into cubes
  • 1 medium onion, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper (adjust for heat preference)
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh mint, finely chopped
  • Lemon wedges and flatbread, for serving
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Nutrients
  • Calories: 1300
  • Carbohydrates: 20 grams
  • Proteins: 100 grams
  • Fats: 85 grams
  • Fiber: 2 grams
  • Sugars: 3 grams

Tike Kebab: A Grilled Delight from Turkish…

Tike Kebab, a lesser-known but utterly delightful variant of Turkish kebabs, combines succulent meat with a medley of spices and herbs.…

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Ingredients
  • 400 grams spaghetti
  • 2 cans (each 5 oz) tuna in olive oil, drained
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 red chili, deseeded and finely chopped (optional)
  • 1 can (14 oz) cherry tomatoes (or diced tomatoes)
  • Salt and black pepper to taste
  • 1 teaspoon dried oregano or Italian seasoning
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving
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Nutrients
  • Calories: 130
  • Protein: 59 grams
  • Fat: 70 grams
  • Carbohydrates: 336g
  • Fiber: 8 grams

Tuna Spaghetti: A Classic Pasta Dish with…

Tuna Spaghetti combines the simplicity of pasta with the rich, savory flavors of tuna, creating a delightful dish that’s perfect for…

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Artichokes with Fava Beans in Olive Oil View Ingredients View Nutrients
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Ingredients
  • 4 large artichokes
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
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Nutrients
  • Calories: 400
  • Carbohydrates: 64g
  • Protein: 12g
  • Fat: 16g
  • Fiber: 32g

Artichokes with Fava Beans in Olive Oil…

Artichokes with Fava Beans in Olive Oil is a vibrant and flavorful dish that showcases the fresh and earthy flavors of…

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Ingredients
  • 250 grams unsalted butter, softened
  • 1 cup powdered sugar, plus extra for dusting
  • 2.5 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Whole almonds or hazelnuts for garnish (optional)
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Nutrients
  • Calories: 3995
  • Total Fat: 236g
  • Cholesterol: 610mg
  • Sodium: 9mg
  • Total Carbohydrates: 437g
  • Dietary Fiber: 7g
  • Sugars: 201g
  • Protein: 28g

Whispers of Flour: Un Kurabiyesi (Turkish Flour…

Delight in the subtle charm of Un Kurabiyesi, traditional Turkish flour cookies that melt in your mouth. These powdery delights are…

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