Indulge in the delectable fusion of sweet and tangy flavors with our Vişneli Tart recipe, a delightful Turkish dessert that showcases the irresistible taste of cherries in a buttery, flaky crust. This recipe promises to tantalize your taste buds with its vibrant blend of textures and tastes, providing a delightful culinary experience that captures the essence of Turkish gastronomy. Join us on a journey of gastronomic delight with our Vişneli Tart, a dessert that embodies the essence of culinary creativity and cultural richness.
1-Preheat the oven to 375°F (190°C).
2-In a food processor, pulse together the flour, sugar, and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
3-Gradually add the beaten egg and pulse until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and chill for 30 minutes.
4-Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim the excess. Prick the bottom of the crust with a fork.
5-In a bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix gently to coat the cherries.
6-Pour the cherry filling into the prepared tart crust.
7-Bake the tart for 35-40 minutes or until the crust is golden and the filling is bubbly.
8-Let the Vişneli Tart cool completely before serving. Optionally, dust with powdered sugar and garnish with fresh cherries.
Vişneli Tart is a delightful dessert that celebrates the enchanting flavors of cherries in a buttery, flaky crust, offering a delightful combination of sweetness and tartness that embodies the essence of Turkish culinary finesse. With its irresistible taste and vibrant appeal, this tart is a testament to the rich and diverse tapestry of Turkish desserts, showcasing the perfect balance of textures and tastes that make it an unforgettable culinary experience. Enjoy the delightful medley of flavors in Vişneli Tart, a dessert that captures the essence of Turkish culinary artistry.
The tart dough is easier to shape after being kept in the fridge.
Cooking in the fanless program will ensure that every part of the tart is cooked evenly.
If you wish, you can double the flavor with a scoop of ice cream and powdered sugar.
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