Vegetables Recipes

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Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon lemon juice (optional)
  • 1/4 cup slivered almonds or chopped nuts (optional)
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Nutrients
  • Calories: 665 kcal
  • Protein: 13 g
  • Fat: 57 g
  • Carbohydrates: 34 g
  • Fiber: 15 g
  • Sugars: 9 g

Perfectly Crisp Sautéed Green Beans Recipe –…

Elevate your side dish repertoire with our perfectly crisp Sautéed Green Beans recipe, designed to bring out the vibrant flavor and…

  • 26/08/2017
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Hot Spinach Purée View Ingredients View Nutrients
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Ingredients
  • 2 pounds fresh spinach, washed and tough stems removed
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)
  • Fresh lemon juice (optional, for serving)
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Nutrients
  • Calories: 550 kcal
  • Protein: 18 g
  • Fat: 45 g
  • Carbohydrates: 25 g
  • Fiber: 10 g
  • Sugars: 5 g

Hot Spinach Purée Recipe – A Creamy…

Savor the flavors of our Velvety Hot Spinach Purée, a simple yet profoundly satisfying dish that beautifully showcases the versatility of…

  • 20/08/2017
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Beef and Onion Stew is a hearty and robust dish that combines tender, slow-cooked beef with the deep, caramelized flavors of onions. This recipe guides you through creating a comforting stew that's perfect for chilly evenings or a satisfying family meal. Ideal for those who love the rich, meaty flavors of beef and the sweetness of cooked onions, Beef and Onion Stew is a classic dish that's both nourishing and flavorful. The slow cooking process allows the beef to become incredibly tender and infuses the stew with a complex blend of flavors. Often enhanced with herbs, spices, and perhaps a splash of wine or stock, this stew is a testament to the power of simple ingredients transforming into something extraordinary. Whether you're an experienced cook or looking for a straightforward recipe to warm you up, Beef and Onion Stew is a deliciously hearty choice that's sure to become a staple in your culinary repertoire. Enjoy the comforting embrace of this rich and savory stew. View Ingredients View Nutrients
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Ingredients
  • 2 pounds beef chuck, cut into chunks
  • 4 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 3000 kcal
  • Protein: 200 g
  • Fat: 200 g
  • Carbohydrates: 60 g
  • Fiber: 10 g
  • Sugars: 20 g

Beef and Onion Stew Recipe – A…

Beef and Onion Stew is a hearty and robust dish that combines tender, slow-cooked beef with the deep, caramelized flavors of…

  • 19/08/2017
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White Beans and Sausage View Ingredients View Nutrients
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Ingredients
  • 2 cups dried white beans, soaked overnight
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 200 grams sucuk, sliced into rounds
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 4-5 cups water or broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1700 kcal
  • Protein: 80 g
  • Fat: 70 g
  • Carbohydrates: 200 g
  • Fiber: 50 g
  • Sugars: 20 g

White Beans and Sausage Recipe – A…

Dive into the heart of Turkish comfort food with our White Beans and Sausage, a delightful twist on the classic bean…

  • 18/08/2017
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Turkish White Beans in Pan View Ingredients View Nutrients
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Ingredients
  • 2 cups dried white beans, soaked overnight and drained
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 2 cups vegetable broth or water
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1500 kcal
  • Protein: 80 g
  • Fat: 40 g
  • Carbohydrates: 220 g
  • Fiber: 50 g
  • Sugars: 20 g

Turkish White Beans in Pan Recipe –…

Turkish White Beans in Pan, known as “Kuru Fasulye,” is a classic and beloved dish in Turkish cuisine, celebrated for its…

  • 17/08/2017
(0 / 5)
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Ingredients
  • 2 cups of bulgur or cracked wheat
  • 4 cups of chicken or vegetable broth
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup chickpeas, cooked and drained
  • 1/2 cup raisins or dried apricots, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • Salt and pepper to taste
  • Olive oil
  • Fresh parsley and almonds for garnish
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Nutrients
  • Calories: 1650
  • Carbohydrates: 325 grams
  • Protein: 55 grams
  • Fats: 25 grams
  • Fiber: 45 grams
  • Sugars: 50 grams

Teşrübe: A Traditional Middle Eastern Delight

Teşrübe is a lesser-known but delightful traditional dish from the Middle Eastern cuisine, characterized by its rich flavors and comforting texture.…

  • 17/08/2017
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Intrecipes

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