Pasta Recipes

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Ingredients
  • 300 g penne or rigatoni pasta
  • 2 cups cooked chicken breast, shredded
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 carrot, grated
  • 1 cup broccoli florets
  • 1/2 cup frozen peas
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 cup grated mozzarella or cheddar cheese
  • 1/4 cup grated Parmesan cheese (optional)
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Nutrients
  • Calories: 4000 kcal
  • Protein: 200 g
  • Fat: 200 g
  • Carbohydrates: 350 g
  • Fiber: 35 g
  • Sugars: 40 g

Sebzeli ve Tavuklu Fırın Makarna Recipe –…

Discover the comforting and satisfying flavors of Sebzeli ve Tavuklu Fırın Makarna, a delicious baked pasta dish that brings together tender…

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Chicken Pasta View Ingredients View Nutrients
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Ingredients
  • 1 pound pasta (such as penne, fusilli, or spaghetti)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes (14 ounces)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • Salt and freshly ground black pepper to taste
  • Grated Parmesan cheese, for serving
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2800 kcal
  • Protein: 180 g
  • Fat: 70 g
  • Carbohydrates: 350 g
  • Fiber: 20 g
  • Sugars: 20 g

Chicken Pasta Recipe – A Delicious and…

Chicken Pasta is a versatile and beloved dish that combines the heartiness of chicken with the comfort of pasta, all enveloped…

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Pasta with vibrant green sauce: a fresh and flavorful dish bursting with herbs and natural goodness. View Ingredients View Nutrients
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Ingredients
  • 8 ounces pasta of your choice
  • 2 cups fresh basil leaves
  • 1 cup fresh spinach leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup pine nuts
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • Juice of 1/2 lemon
  • Salt and pepper to taste
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Nutrients
  • Calories: 359
  • Protein: 24g
  • Carbohydrates: 7g
  • Fat: 26g
  • Sodium: 333mg
  • Fiber: 2g
  • Sugar: 5g

Fresh and Flavorful: Green Pasta Sauce Recipe…

Introduction: Indulge in a burst of freshness with our Green Pasta Sauce recipe. This delightful dish combines the goodness of vibrant…

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Creamy Tuna Temptation Pasta View Ingredients View Nutrients
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Ingredients
  • 400g pasta (like penne or spaghetti)
  • 2 cans (185g each) tuna in oil, drained and flaked
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 200ml heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped
  • Zest and juice of 1 lemon
  • Salt and black pepper, to taste
  • Red pepper flakes (optional, for a spicy kick)
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Nutrients
  • Calories: 3800
  • Total Fat: 150g
  • Saturated Fat: 50g
  • Cholesterol: 350mg
  • Sodium: 2000mg
  • Total Carbohydrates: 420g
  • Dietary Fiber: 15g
  • Sugars: 20g
  • Protein: 190g
  • Vitamin D: 25% Daily Value
  • Calcium: 450mg
  • Iron: 12mg
  • Potassium: 1200mg

Creamy Tuna Temptation Pasta: Dive into a…

Welcome the essence of the ocean onto your plate with our Creamy Tuna Temptation Pasta. This delightful dish merges the hearty…

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Chicken Baked Pasta View Ingredients View Nutrients
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Ingredients
  • 1 pound pasta (penne or rigatoni work well)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper to taste
  • 1 cup bechamel sauce
  • 2 cups shredded mozzarella cheese
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 3000 kcal
  • Protein: 170 g
  • Fat: 130 g
  • Carbohydrates: 280 g
  • Fiber: 20 g
  • Sugars: 40 g

Delicious and Easy Chicken Baked Pasta Recipe…

Embark on a delightful culinary journey with our Chicken Baked Pasta, a classic Turkish baked chicken pasta dish that perfectly combines…

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View Ingredients View Nutrients
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Ingredients
  • 300 g pasta (penne, fusilli, or your choice)
  • 1 zucchini, sliced into half-moons
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 carrot, julienned
  • 1 small eggplant, diced
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 1 can diced tomatoes (400 g)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped for garnish
  • Grated Parmesan cheese for serving (optional)
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Nutrients
  • Calories: 1600 kcal
  • Protein: 45 g:
  • Fat: 55 g:
  • Carbohydrates: 225 g:
  • Fiber: 25 g:
  • Sugars: 35 g:

Vegetable Pasta Recipe | Quick and Healthy…

Savor the goodness of Sebzeli Makarna, a healthy and flavorful Turkish vegetable pasta dish that brings together the vibrant tastes of…

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