Discover the comforting and satisfying flavors of Sebzeli ve Tavuklu Fırın Makarna, a delicious baked pasta dish that brings together tender chicken, fresh vegetables, and a creamy béchamel sauce. This hearty Turkish recipe is perfect for family dinners or gatherings, offering a rich and flavorful meal that’s easy to prepare and sure to please everyone at the table. With layers of pasta, seasoned chicken, and a medley of vegetables, all baked to golden perfection, this dish is a wonderful way to enjoy a wholesome and nourishing meal. Whether you’re cooking for a crowd or just for yourself, Sebzeli ve Tavuklu Fırın Makarna is a must-try recipe that combines the best of Turkish cuisine with comforting, home-cooked goodness.
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant. Add the diced zucchini, red bell pepper, grated carrot, broccoli florets, and frozen peas. Cook for 5-7 minutes, or until the vegetables are tender. Season with salt, pepper, oregano, paprika, and red pepper flakes (if using). Stir in the shredded chicken and cook for an additional 2-3 minutes to combine the flavors. Remove from heat.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly to form a smooth paste (roux). Gradually add the milk, whisking continuously to prevent lumps. Cook the sauce until it thickens, about 5-7 minutes. Season with nutmeg, salt, and pepper to taste.
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, vegetable and chicken mixture, and half of the béchamel sauce. Mix well to coat everything evenly. Transfer the mixture to a greased baking dish and spread it out evenly. Pour the remaining béchamel sauce over the top and sprinkle with grated mozzarella or cheddar cheese, and Parmesan cheese if using.
Bake the pasta in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling. Remove from the oven and let it rest for a few minutes before serving.
Serve the Sebzeli ve Tavuklu Fırın Makarna warm, garnished with fresh herbs like parsley or basil if desired.
Our Baked Pasta with Vegetables and Chicken is a comforting and hearty dish that combines the rich flavors of Turkish cuisine with the familiar warmth of baked pasta. This dish is perfect for any occasion, offering a balanced and satisfying meal that’s packed with protein, vegetables, and creamy goodness. Easy to prepare and sure to be a hit with the whole family, Sebzeli ve Tavuklu Fırın Makarna is a recipe you'll return to again and again for its taste and simplicity.
Vegetable Variations: Feel free to add or substitute other vegetables like mushrooms, spinach, or eggplant to suit your taste.
Make-Ahead: This dish can be assembled in advance and stored in the refrigerator, then baked just before serving for a convenient meal option.
Cheese Options: Experiment with different cheeses like Gruyère, fontina, or a blend of cheeses for a more complex flavor.
Gluten-Free Option: Use gluten-free pasta and a gluten-free flour blend for the béchamel sauce to make this dish suitable for those with gluten sensitivities.
Serving Suggestion: Pair this baked pasta with a fresh green salad and a side of crusty bread for a complete meal.
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