Beef Recipes

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Ingredients
  • 2 medium eggplants, cubed
  • 2 zucchinis, sliced into half-moons
  • 2 bell peppers (preferably one red and one green), diced
  • 2 tomatoes, diced
  • 1 onion, finely sliced
  • 4 cloves garlic, minced
  • 2 potatoes, cubed
  • 1/2 cup green beans, trimmed and cut in half
  • 2 tablespoons tomato paste
  • 1/4 cup olive oil
  • 2 cups vegetable broth or water
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • A handful of fresh parsley, chopped
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Nutrients
  • Calories: 1200
  • Total Fat: 60g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 1600mg
  • Total Carbohydrates: 160g
  • Dietary Fiber: 40g
  • Sugars: 40g
  • Protein: 20g
  • Vitamin D: 0% Daily Value
  • Calcium: 20% Daily Value
  • Iron: 25% Daily Value
  • Potassium: 3600mg

Tantalizing Türlü: The Ultimate Veggie Medley from…

Dive into the world of Mediterranean flavors with Türlü, a vibrant veggie stew that captures the heart of simple yet flavorful…

  • 01/10/2017
(0 / 5)
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Ingredients
  • 1 kg bone-in beef or lamb (like shank or ribs)
  • 2 liters water
  • 2 onions, quartered
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, whole
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • Salt, to taste
  • Fresh parsley, chopped for garnish
  • 2 egg yolks
  • Juice of 1 lemon
  • 2 tablespoons flour
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Nutrients
  • Calories: 2600
  • Carbohydrates: 40 grams
  • Proteins: 220 grams
  • Fats: 170 grams
  • Fiber: 8 grams
  • Sugars: 10 grams

Traditional Turkish Bone-in Meat Stew

Traditional Turkish Bone-in Meat Stew, a traditional Turkish dish, is a hearty and flavorful bone-in meat stew. This recipe captures the…

  • 30/09/2017
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Ingredients
  • 1 kg lamb leg or shoulder, cut into cubes
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Juice of 1 lemon
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, finely chopped, for garnish
  • Wooden or metal skewers
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Nutrients
  • Calories: 2400
  • Carbohydrates: 15 grams
  • Proteins: 200 grams
  • Fats: 160 grams
  • Fiber: 2 grams
  • Sugars: 10 grams

Marinated Lamb Skewers with Turkish Flavors

Marinated Lamb Skewers combines the succulence of lamb with the rich flavors of Turkish marinade. This dish is not just a…

  • 30/09/2017
(0 / 5)
Beef and Vegetable Stew View Ingredients View Nutrients
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Ingredients
  • 500g beef or lamb, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and cubed
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 3 tomatoes, peeled and diced
  • 4 cloves of garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 4 cups of hot water or beef broth
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1500 kcal
  • Total Fat: 70 g
  • Saturated Fat: 20 g
  • Cholesterol: 250 mg
  • Sodium: 2500 mg
  • Total Carbohydrates: 100 g
  • Dietary Fiber: 15 g
  • Sugars: 20 g
  • Protein: 100 g

Hearty Beef and Vegetable Stew Recipe –…

Experience the wholesome goodness of traditional Turkish flavors with Beef Vegetable Stew, a pot-cooked vegetable meat stew that’s both hearty and…

  • 30/09/2017
(0 / 5)
Onion Beef Stir-Fry View Ingredients View Nutrients
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Ingredients
  • 2 pounds beef, cut into bite-sized pieces (preferably a tender cut like sirloin)
  • 3 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2400 kcal
  • Protein: 180 g
  • Fat: 160 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Sugars: 15 g

Onion Beef Stir-Fry Recipe – A Quick…

Onion Beef Stir-Fry is a quick, flavorful, and satisfying dish that combines tender slices of beef with the sweet and pungent…

  • 30/09/2017
(0 / 5)
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Ingredients
  • 2 lbs lamb shoulder, cut into chunks
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 pound spring onions, trimmed and cut into segments
  • 4 cloves of garlic, minced
  • 2 tomatoes, grated or finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 cups lamb or beef broth
  • Salt and pepper to taste
  • Fresh herbs (parsley or dill), for garnish
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Nutrients
  • Calories: 3200 kcal
  • Protein: 220 g
  • Fat: 240 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Sugars: 16 g

Turkish Lamb Stew with Spring Onions

Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…

  • 30/09/2017
(0 / 5)
Intrecipes

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