Beef Recipes

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Ingredients
  • 1 cup coarse bulgur (simit)
  • 1 pound ground lamb or beef
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt to taste
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup water (to help bind the mixture)
  • Olive oil for brushing
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Nutrients
  • Calories: 2500 kcal
  • Protein: 120 g
  • Fat: 150 g
  • Carbohydrates: 140 g
  • Fiber: 15 g
  • Sugars: 10 g

Simit Kebabı Recipe – A Flavorful Turkish…

Indulge in the rich flavors of Simit Kebabı, a traditional Turkish dish that masterfully combines the nutty taste of bulgur with…

  • 19/08/2017
(0 / 5)
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Ingredients
  • 2 cups of bulgur or cracked wheat
  • 4 cups of chicken or vegetable broth
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup chickpeas, cooked and drained
  • 1/2 cup raisins or dried apricots, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • Salt and pepper to taste
  • Olive oil
  • Fresh parsley and almonds for garnish
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Nutrients
  • Calories: 1650
  • Carbohydrates: 325 grams
  • Protein: 55 grams
  • Fats: 25 grams
  • Fiber: 45 grams
  • Sugars: 50 grams

Teşrübe: A Traditional Middle Eastern Delight

Teşrübe is a lesser-known but delightful traditional dish from the Middle Eastern cuisine, characterized by its rich flavors and comforting texture.…

  • 17/08/2017
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Ingredients
  • 500 grams of pork (or chicken/lamb), cut into chunks
  • 2 teaspoons turmeric powder
  • Salt to taste
  • 5-6 dried red chilies (adjust according to heat preference)
  • 8 garlic cloves
  • 1-inch piece of ginger
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 5 cloves
  • 1-inch piece of cinnamon
  • 1/2 teaspoon mustard seeds
  • 1/4 cup vinegar (preferably apple cider or white wine vinegar)
  • 2 tablespoons oil or ghee
  • 1 large onion, finely sliced
  • 1 cup of water
  • Fresh coriander leaves for garnish
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Nutrients
  • Calories: 1320
  • Total Fat: 89g
  • Cholesterol: 260mg
  • Sodium: 170mg (excluding the unquantified salt)
  • Total Carbohydrates: 28g
  • Dietary Fiber: 6g
  • Sugars: 7g
  • Protein: 105g

Spicy Odyssey: Vindaloo – The Fiery Indian…

Venture into the world of Indian cuisine with Vindaloo, a fiery and flavorful dish hailing from the coastal state of Goa.…

  • 02/08/2017
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Ingredients
  • 1 whole beef tenderloin (approximately 2-3 lbs)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for a kick)
  • Fresh herbs (rosemary, thyme), finely chopped
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Nutrients
  • 2000 kcal:
  • Total Fat: 88 g
  • Saturated Fat: 32 g
  • Cholesterol: 450 mg
  • Sodium: 4700 mg
  • Total Carbohydrates: 2 g
  • Protein: 282 g

Seasoned Beef Tenderloin Recipe

Welcome to a recipe that will guide you through the process of preparing a perfectly seasoned beef tenderloin. This dish is…

  • 01/08/2017
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Ingredients
  • 1.5 pounds beef stew meat, cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 2387 kcal
  • Total Fat: 114g
  • Saturated Fat: 33g
  • Cholesterol: 419mg
  • Sodium: 2879mg
  • Carbohydrates: 150g
  • Fiber: 25g
  • Sugar: 34g
  • Protein: 183g

Zırbaç: A Spicy and Flavorful Turkish Beef…

Introduction: Satisfy your cravings for hearty and spicy flavors with Zırbaç, a traditional Turkish beef stew that will warm your soul.…

  • 01/08/2017
(0 / 5)
tantuni View Ingredients View Nutrients
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Ingredients
  • 1 lb beef or lamb, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tomatoes, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup water
  • 4 lavash or durum wraps
  • Fresh parsley, chopped
  • Sumac (optional)
  • Lemon wedges for serving
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Nutrients
  • Calories: 1500 kcal
  • Protein: 120 g
  • Fat: 100 g
  • Carbohydrates: 60 g
  • Fiber: 10 g
  • Sugars: 20 g

Tantuni Recipe – A Traditional Turkish Street…

Tantuni, a traditional Turkish street food, is a savory and mouth-watering dish made with finely chopped meat, often beef or lamb,…

  • 09/07/2017
(0 / 5)
Intrecipes

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