Sherbet Desserts Recipes

Silivri Tatlısı View Ingredients View Nutrients
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Ingredients
  • 1 package phyllo dough (yufka)
  • 1/2 cup unsalted butter, melted
  • 1 cup finely chopped walnuts or pistachios
  • 1 cup semolina (irmik)
  • 2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 2 cups water
  • 1 tablespoon lemon juice
  • 1 teaspoon rose water (optional)
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Nutrients
  • Calories: 5200 kcal
  • Protein: 50 g
  • Fat: 240 g
  • Carbohydrates: 680 g
  • Fiber: 20 g
  • Sugars: 400 g

Silivri Tatlısı Recipe – A Delightful Turkish…

Indulge in the rich and layered flavors of Silivri Tatlısı, a traditional Turkish dessert that brings together the sweetness of syrup-soaked…

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View Ingredients View Nutrients
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Ingredients
  • 1 cup all-purpose flour
  • 1 cup semolina
  • 1 cup granulated sugar
  • 1 cup yogurt
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut (optional)
  • 1 cup water
  • 1 cup granulated sugar (for the syrup)
  • 1 tablespoon lemon juice
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Nutrients
  • Calories: 3683
  • Fat: 59g
  • Carbohydrates: 694g
  • Protein: 77g
  • Sodium: 1723mg
  • Fiber: 13g
  • Sugar: 440g

Light and Delicious: Yağsız Revani Recipe for…

Indulge in the delightful flavors of Turkish cuisine with our Yağsız Revani recipe, a lighter take on the classic sponge cake…

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şöbiyet View Ingredients View Nutrients
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Ingredients
  • package of phyllo dough, thawed
  • 1 cup unsalted butter, melted
  • 2 cups finely chopped pistachios or walnuts
  • 1 cup fresh kaymak or thick clotted cream (substitute with mascarpone if unavailable)
  • For the syrup:
  • 2 cups sugar
  • 1 1/2 cups water
  • 1/2 lemon, juiced
  • 1 teaspoon rose water (optional)
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Nutrients
  • Calories: 6200 kcal
  • Protein: 70 g
  • Fat: 350 g
  • Carbohydrates: 700 g
  • Fiber: 20 g
  • Sugars: 500 g

Şöbiyet Recipe – A Rich and Creamy…

Delve into the rich layers of Şöbiyet, a luxurious variant of traditional Turkish baklava that incorporates a luscious cream filling along…

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Ingredients
  • 1 cup semolina (irmik)
  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 2 cups milk
  • 1/2 cup shredded coconut (optional)
  • 1 teaspoon vanilla extract
  • cups sugar
  • 2 cups water
  • 1 tablespoon lemon juice
  • 1 teaspoon rose water or vanilla extract (optional)
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Nutrients
  • Calories: 3800 kcal
  • Protein: 30 g
  • Fat: 120 g
  • Carbohydrates: 620 g
  • Fiber: 10 g
  • Sugars: 420 g

Şerbetli İrmik Tatlısı Recipe – A Sweet…

Experience the sweet and comforting flavors of Şerbetli İrmik Tatlısı, a beloved Turkish dessert that combines the rich texture of semolina…

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Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup yogurt
  • 1 egg
  • 1/4 cup melted butter
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2 cups sugar
  • 2 cups water
  • A few drops of lemon juice
  • Vegetable oil or sunflower oil
  • Ground pistachios or walnuts
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Nutrients
  • Calories: 2420
  • Total Fat: 59g
  • Cholesterol: 185mg
  • Sodium: 385mg
  • Total Carbohydrates: 446g
  • Dietary Fiber: 3g
  • Sugars: 402g
  • Protein: 26g

Sultanic Delight: Vezir Parmağı (Vizier’s Finger Dessert)

Delve into the world of Ottoman-inspired desserts with Vezir Parmağı, or the “Vizier’s Finger.” This luscious treat, with its golden exterior…

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View Ingredients View Nutrients
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Ingredients
  • 1 cup water
  • 110 grams (1 stick) unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • A pinch of salt
  • 2 cups granulated sugar
  • 2 cups water
  • 1/2 lemon, squeezed
  • 1 teaspoon vanilla extract (optional)
  • Vegetable oil or sunflower oil
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Nutrients
  • Calories: 2183
  • Total Fat: 92g
  • Cholesterol: 821mg
  • Sodium: 219mg
  • Total Carbohydrates: 323g
  • Dietary Fiber: 1g
  • Sugars: 405g
  • Protein: 24g

Golden Drops: Tulumba Tatlısı (Turkish Churro-Like Syrupy…

Dive into the rich world of Turkish desserts, and you’ll be enamored by Tulumba Tatlısı. These golden, crispy treats, soaked in…

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