Lunch

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Ingredients
  • pound ground beef or lamb
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 1/4 cup olive oil for frying
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Nutrients
  • Calories: 2580
  • Fat: 168g
  • Carbohydrates: 91g
  • Fiber: 9g
  • Sugar: 11g
  • Protein: 159g
  • Sodium: 1970mg

Yağlı Köfte Recipe for Flavorful Indulgence

Indulge in the rich flavors of Turkish cuisine with our Yağlı Köfte recipe, a delectable and savory dish that encapsulates the…

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Crispy Olive Pastry View Ingredients View Nutrients
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Ingredients
  • 300g phyllo dough sheets
  • 200g green olives, pitted and chopped
  • 150g feta cheese, crumbled
  • 1 small onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 50g butter, melted
  • Olive oil for brushing
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Nutrients
  • Calories: 1894
  • Carbohydrates: 107g
  • Protein: 55g
  • Fat: 144g
  • Fiber: 14g

Crispy Olive Pastry Recipe – A Delightfully…

Crispy Olive Pastry is a delightful and savory treat that combines the bold flavors of olives with flaky, buttery pastry. This…

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Ingredients
  • 1 package of phyllo dough (yufka)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey (optional)
  • 1 1/2 cups ricotta cheese or Turkish beyaz peynir (crumbled)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional)
  • 2 tablespoons powdered sugar for dusting
  • 2 tablespoons honey (optional, for drizzling)
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Nutrients
  • Calories: 3600 kcal
  • Protein: 60 g
  • Fat: 200 g
  • Carbohydrates: 400 g
  • Fiber: 6 g
  • Sugars: 250 g

Şekerli Peynir Börek Recipe – A Sweet…

Indulge in the unique flavors of Şekerli Peynir Börek, a delightful Turkish pastry that combines the richness of cheese with a…

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Fresh and vibrant Antep Salad with tomatoes, cucumbers, parsley, and tangy pomegranate molasses dressing View Ingredients View Nutrients
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Ingredients
  • 5 tomatoes,
  • 3 onions,
  • A clove of garlic,
  • A bunch of parsley,
  • 3 green peppers,
  • 1 pickled gherkins
  • 1 lemon yields
  • 1 sweet spoon chili flakes
  • 1 soup spoon dry mint
  • 1 soup spoon sumac sour
  • 1 soup spoon pomegranate molasses
  • Salt
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Nutrients
  • Calories: 526 kcal
  • Carbohydrates:96.5g:
  • Protein:12g:
  • Fat:0g:
  • Fiber:26g:

Antep Salad Recipe – A Fresh and…

Experience the vibrant flavors of Antep Salad, a traditional Turkish dish bursting with fresh ingredients and Mediterranean flair. This salad features…

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Cold Pickles View Ingredients View Nutrients
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Ingredients
  • 4 cups mixed vegetables (such as cucumbers, carrots, cauliflower, green beans)
  • 4 cups water
  • 2 cups white vinegar
  • 2 tablespoons pickling salt
  • 4 garlic cloves, peeled
  • 2 teaspoons dill seeds (or fresh dill)
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon black peppercorns
  • 2 bay leaves
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Nutrients
  • Calories: 200 kcal
  • Protein: 8 g
  • Fat: 1 g
  • Carbohydrates: 40 g
  • Fiber: 12 g
  • Sugars: 20 g

Refreshing Cold Pickles: A Crisp and Tangy…

Dive into the world of homemade pickling with our Refreshing Cold Pickles recipe, a delightful way to preserve and enjoy the…

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ginger-eggplant-paste-recipe View Ingredients View Nutrients
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Ingredients
  • 2 medium-sized eggplants
  • 2 tablespoons grated ginger
  • 3 cloves of garlic, minced
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili flakes (adjust to taste)
  • Salt to taste
  • 2 tablespoons olive oil
  • Juice of 1 lemon
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Nutrients
  • Calories: 411
  • Carbohydrates: 100.4g
  • Protein: 15.5g
  • Fat: 4.3g
  • Fiber: 36.5g

Ginger Eggplant Paste Recipe: A Flavorful and…

If you’re looking to add a burst of flavor to your dishes, look no further than this Ginger Eggplant Paste recipe.…

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