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Beef and Onion Stew is a hearty and robust dish that combines tender, slow-cooked beef with the deep, caramelized flavors of onions. This recipe guides you through creating a comforting stew that's perfect for chilly evenings or a satisfying family meal. Ideal for those who love the rich, meaty flavors of beef and the sweetness of cooked onions, Beef and Onion Stew is a classic dish that's both nourishing and flavorful. The slow cooking process allows the beef to become incredibly tender and infuses the stew with a complex blend of flavors. Often enhanced with herbs, spices, and perhaps a splash of wine or stock, this stew is a testament to the power of simple ingredients transforming into something extraordinary. Whether you're an experienced cook or looking for a straightforward recipe to warm you up, Beef and Onion Stew is a deliciously hearty choice that's sure to become a staple in your culinary repertoire. Enjoy the comforting embrace of this rich and savory stew. View Ingredients View Nutrients
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Ingredients
  • 2 pounds beef chuck, cut into chunks
  • 4 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 3000 kcal
  • Protein: 200 g
  • Fat: 200 g
  • Carbohydrates: 60 g
  • Fiber: 10 g
  • Sugars: 20 g

Beef and Onion Stew Recipe – A…

Beef and Onion Stew is a hearty and robust dish that combines tender, slow-cooked beef with the deep, caramelized flavors of…

  • 19/08/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
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Ingredients
  • 400 grams spaghetti
  • 2 cans (each 5 oz) tuna in olive oil, drained
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 red chili, deseeded and finely chopped (optional)
  • 1 can (14 oz) cherry tomatoes (or diced tomatoes)
  • Salt and black pepper to taste
  • 1 teaspoon dried oregano or Italian seasoning
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving
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Nutrients
  • Calories: 130
  • Protein: 59 grams
  • Fat: 70 grams
  • Carbohydrates: 336g
  • Fiber: 8 grams

Tuna Spaghetti: A Classic Pasta Dish with…

Tuna Spaghetti combines the simplicity of pasta with the rich, savory flavors of tuna, creating a delightful dish that’s perfect for…

  • 19/08/2017
(0 / 5)
Yogurt-and-Chickpea-Soup-Recipe View Ingredients View Nutrients
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Ingredients
  • 1 cup dried chickpeas
  • 4 cups vegetable or chicken broth
  • 1 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or mint leaves for garnish
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Nutrients
  • Calories: 210
  • Total Fat: 9 grams
  • Saturated Fat: 1.5 grams
  • Sodium: 960 milligrams
  • Total Carbohydrate: 26 grams
  • Dietary Fiber: 5 grams
  • Sugars: 6 grams
  • Protein: 9 grams

Yogurt and Chickpea Soup Recipe

Introduction: Experience the comforting flavors of Yoğurtlu Dövme Çorbası, a recipe that showcases the delightful combination of creamy yogurt and hearty…

  • 19/08/2017
(0 / 5)
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Ingredients
  • 1 cup coarse bulgur (simit)
  • 1/2 cup green or brown lentils, rinsed
  • 1 large onion, finely chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 4 cups vegetable or chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 500 kcal
  • Protein: 10 g
  • Fat: 40 g
  • Carbohydrates: 25 g
  • Fiber: 8 g
  • Sugars: 10 g

Simit Aşı Recipe – A Hearty and…

Discover the comforting flavors of Simit Aşı, a beloved Turkish dish that combines bulgur, lentils, and a medley of savory spices…

  • 19/08/2017
(0 / 5)
Spicy Onion Bread with Red Pepper Flakes View Ingredients View Nutrients
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Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 medium onions, finely chopped
  • 2 teaspoons red pepper flakes (pulbiber)
  • 1 egg, beaten (for egg wash)
  • Optional: Sesame seeds or nigella seeds for topping
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Nutrients
  • Calories: 1800 kcal
  • Protein: 40 g
  • Fat: 50 g
  • Carbohydrates: 300 g
  • Fiber: 15 g
  • Sugars: 10 g

Spicy Onion Bread with Red Pepper Flakes:…

Dive into the world of home baking with our Spicy Onion Bread with Red Pepper Flakes, a recipe that brings a…

  • 18/08/2017
(0 / 5)
White Beans and Sausage View Ingredients View Nutrients
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Ingredients
  • 2 cups dried white beans, soaked overnight
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 200 grams sucuk, sliced into rounds
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 4-5 cups water or broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1700 kcal
  • Protein: 80 g
  • Fat: 70 g
  • Carbohydrates: 200 g
  • Fiber: 50 g
  • Sugars: 20 g

White Beans and Sausage Recipe – A…

Dive into the heart of Turkish comfort food with our White Beans and Sausage, a delightful twist on the classic bean…

  • 18/08/2017
(0 / 5)
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