Yogurt and Chickpea Soup Recipe

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Save Recipe Yogurt-and-Chickpea-Soup-Recipe
  • 4Yield
  • 10 mPrep Time
  • 30 mCook Time
  • 40 mReady In
Print Recipe

Introduction: Experience the comforting flavors of Yoğurtlu Dövme Çorbası, a recipe that showcases the delightful combination of creamy yogurt and hearty chickpeas. This traditional Turkish soup is a comforting and nourishing dish that will warm your soul. With its simple ingredients and easy preparation, this soup is perfect for a cozy dinner or a hearty lunch. The creamy texture of yogurt, combined with the subtle spices and tender chickpeas, creates a soup that is both satisfying and delicious.

Ingredients for Creamy Yogurt and Chickpea Soup

Nutritional Values

Calories
210
Total Fat
9 grams
Saturated Fat
1.5 grams
Sodium
960 milligrams
Total Carbohydrate
26 grams
Dietary Fiber
5 grams
Sugars
6 grams
Protein
9 grams

Steps

  • Instructions

    1-Rinse the dried chickpeas under cold water and soak them overnight. Drain and rinse them again before using.

  • 2-In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

  • 3-Add the soaked and rinsed chickpeas to the pot and stir well to combine with the onions and garlic.

  • 4-Pour in the vegetable or chicken broth and bring it to a boil. Reduce the heat to low, cover the pot, and simmer for about 25-30 minutes or until the chickpeas are tender.

  • 5-In a separate bowl, whisk the plain yogurt until smooth and creamy.

  • 6-Gradually add a ladleful of the hot broth from the pot into the yogurt while whisking continuously. This will help temper the yogurt and prevent it from curdling.

  • 7-Slowly pour the yogurt mixture back into the pot, stirring gently to combine. Cook for an additional 5 minutes, stirring occasionally.

  • 8-Season the soup with ground cumin, paprika, salt, and pepper according to your taste preferences. Adjust the seasonings as needed.

  • 9-Ladle the Yoğurtlu Dövme Çorbası into serving bowls. Garnish with fresh parsley or mint leaves for added freshness and flavor.

  • 10-Serve the soup hot and enjoy its creamy texture and delightful blend of flavors. Pair it with crusty bread or a side salad for a complete meal.

  • Conclusion

    Indulge in the comforting flavors of Yoğurtlu Dövme Çorbası, a traditional Turkish soup that combines the creaminess of yogurt with tender chickpeas. This recipe offers a delightful blend of flavors and textures, creating a comforting and nourishing dish. With its simple ingredients and easy preparation, this soup is perfect for a cozy dinner or a hearty lunch. The creamy yogurt adds a luscious texture to the soup, while the tender chickpeas and aromatic spices provide depth of flavor. Garnish the soup with fresh herbs for a burst of freshness. Whether you're seeking a comforting meal or a taste of Turkish cuisine, Yoğurtlu Dövme Çorbası is sure to satisfy your cravings.

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