Turkish

Sıkıcık Soup View Ingredients View Nutrients
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Ingredients
  • 1 pound lamb or beef, cubed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chickpeas, soaked overnight and drained
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1/2 cup chopped celery
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 6 cups beef or vegetable broth
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 140 g
  • Fat: 120 g
  • Carbohydrates: 140 g
  • Fiber: 30 g
  • Sugars: 20 g

Sıkıcık Soup Recipe – A Traditional Turkish…

Warm up with our Hearty Sıkıcık Soup, a cherished traditional dish from the Turkish culinary heritage. This soup is known for…

  • 29/05/2017
(0 / 5)
View Ingredients View Nutrients
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Ingredients
  • 500g lamb or beef, cut into small cubes
  • 1 cup chickpeas, soaked overnight
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1/2 cup bulgur or rice
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 6 cups beef or lamb broth
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 720 kcal
  • Protein: 70g
  • Fat: 45g
  • Carbohydrates: 15g

Tırhıt Çorbası: A Hearty Turkish Soup

Tırhıt Çorbası, a traditional soup from Turkish cuisine, is known for its hearty and comforting qualities. This soup is perfect for…

  • 28/05/2017
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Bulgur-Balls-with-Yogurt View Ingredients View Nutrients
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Ingredients
  • 1 cup fine bulgur
  • 1/2 cup boiling water
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • Fresh parsley, for garnish
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Nutrients
  • Calories: 600
  • Total Fat: 24 grams
  • Saturated Fat: 5 grams
  • Cholesterol: 5 milligrams
  • Sodium: 375 milligrams
  • Total Carbohydrate: 83grams
  • Dietary Fiber: 13 grams
  • Sugars: 10 grams
  • Protein: 17 grams

Flavorful Bulgur Balls with Yogurt Recipe

  • 28/05/2017
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Daruzziyafe-koftesi-recipe View Ingredients View Nutrients
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Ingredients
  • 500 grams ground beef
  • 2 medium onions, finely chopped
  • 1 cup fine bulgur
  • 2 tablespoons tomato paste
  • 2 tablespoons pepper paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup fresh parsley, finely chopped
  • 6 sheets of yufka (Turkish pastry sheets)
  • Vegetable oil for frying
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Nutrients
  • Calories: 3680
  • Total Fat: 224g
  • Saturated Fat: 60g
  • Trans Fat: 4g
  • Cholesterol: 720mg
  • Sodium: 4176mg
  • Total Carbohydrate: 294g
  • Dietary Fiber: 32g
  • Sugars: 24g
  • Protein: 142g

Yufkalı Darüzziyafe Köftesi Recipe: A Delicious and…

Whether you’re looking for an impressive appetizer to delight your guests or a unique main course to satisfy your cravings, Yufkalı…

  • 28/05/2017
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Ingredients
  • 400 grams (14 ounces) of erişte (Turkish noodles)
  • 4 tablespoons unsalted butter
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: Grated Parmesan cheese or crumbled feta cheese for serving
  • Optional: Fresh parsley, chopped, for garnish
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Nutrients
  • Calories: 2000 kcal
  • Carbohydrates: 350 grams
  • Protein: 60 grams
  • Fats: 50 grams
  • Fiber: 15 grams
  • Sugars: 10 grams
  • Vitamins & Minerals: Good source of B vitamins
  • Sodium: Variable (depends on the amount of salt and optional cheese used)

Tereyağlı Erişte: A Simple Yet Delicious Turkish…

Tereyağlı Erişte, or Buttered Noodles, is a staple in Turkish cuisine, known for its simplicity and delightful taste. It’s a versatile…

  • 27/05/2017
(0 / 5)
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Ingredients
  • 300 g penne or rigatoni pasta
  • 2 cups cooked chicken breast, shredded
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 carrot, grated
  • 1 cup broccoli florets
  • 1/2 cup frozen peas
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 cup grated mozzarella or cheddar cheese
  • 1/4 cup grated Parmesan cheese (optional)
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Nutrients
  • Calories: 4000 kcal
  • Protein: 200 g
  • Fat: 200 g
  • Carbohydrates: 350 g
  • Fiber: 35 g
  • Sugars: 40 g

Sebzeli ve Tavuklu Fırın Makarna Recipe –…

Discover the comforting and satisfying flavors of Sebzeli ve Tavuklu Fırın Makarna, a delicious baked pasta dish that brings together tender…

  • 27/05/2017
(0 / 5)
Intrecipes

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