Turkish

Sebzeli Yaz Çorbası View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 zucchini, diced
  • 1 carrot, diced
  • 1 bell pepper (red or yellow), diced
  • 1 tomato, peeled and chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup green beans, trimmed and cut into bite-sized pieces
  • 1/2 cup corn kernels (fresh or frozen)
  • 1/4 cup fresh parsley, chopped
  • 4 cups vegetable broth or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried mint
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving
x
Nutrients
  • Calories: 600 kcal
  • Protein: 12 g
  • Fat: 28 g
  • Carbohydrates: 80 g
  • Fiber: 20 g
  • Sugars: 20 g

Sebzeli Yaz Çorbası Recipe – A Refreshing…

Beat the heat with Sebzeli Yaz Çorbası, a refreshing Turkish summer vegetable soup that’s light, healthy, and full of vibrant flavors.…

  • 15/06/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 500 grams chicken breast, boneless and skinless, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 1 cup green peas
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
x
Nutrients
  • Calories: 2449 kcal
  • Total Fat: 117g
  • Saturated Fat: 59g
  • Cholesterol: 622mg
  • Sodium: 3755mg
  • Carbohydrates: 154g
  • Fiber: 23g
  • Sugar: 26g
  • Protein: 202g

Sultan’s Soup: A Rich and Flavorful Turkish…

Transport your taste buds to the exotic flavors of Turkish cuisine with our delectable Sultan’s Soup recipe. This traditional dish is…

  • 15/06/2017
(0 / 5)
Chicken Broth Soup View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 whole chicken or chicken parts (about 2-3 pounds)
  • 10 cups water
  • 1 large onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, peeled
  • 1 bay leaf
  • A few black peppercorns
  • Salt to taste
  • Fresh parsley, chopped for garnish
  • Lemon wedges for serving
x
Nutrients
  • Calories: 2200 kcal
  • Protein: 250 g
  • Fat: 150 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Sugars: 10 g

Classic Chicken Broth Soup Recipe – A…

Chicken Broth Soup is a timeless classic, cherished for its soothing properties and rich, savory flavor. This recipe guides you through…

  • 15/06/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 kg fresh plums, washed and pitted
  • 2 tablespoons salt
  • 1 tablespoon red chili powder
  • 1 tablespoon mustard seeds
  • 1 tablespoon fenugreek seeds
  • 1 tablespoon turmeric powder
  • 1 tablespoon fennel seeds
  • 1 tablespoon nigella seeds (kalonji)
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1/4 cup mustard oil
  • Sterilized jars for storage
x
Nutrients
  • Calories: 1623 kcal
  • Total Fat: 63g
  • Sodium: 9763mg
  • Carbohydrates: 250g
  • Fiber: 31g
  • Sugar: 100g
  • Protein: 16g

Tangy and Delicious Plum Pickle Recipe: Preserving…

Introduction: Explore the vibrant flavors of our Plum Pickle recipe, a tangy and irresistible condiment that captures the essence of juicy…

  • 15/06/2017
(2.5 / 5)
Homemade Pickled Green Beans View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 cups white vinegar
  • 2 cups water
  • 2 tablespoons kosher salt
  • 4 garlic cloves, peeled
  • 1 teaspoon red pepper flakes (optional for heat)
  • 2 teaspoons dill seeds
  • 1 teaspoon mustard seeds
  • 4 clean pint-sized mason jars with lids
x
Nutrients
  • Calories: 140 kcal
  • Protein: 8 g
  • Fat: Less than 1 g
  • Carbohydrates: 32 g
  • Fiber: 14 g

Crunchy Homemade Pickled Green Beans Recipe –…

Elevate your snack game with our Crunchy Homemade Pickled Green Beans recipe, a delightful twist on traditional pickling that promises to…

  • 15/06/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 pound fresh green or red peppers, such as Anaheim or banana peppers
  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup olive oil
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1 teaspoon dried oregano
  • 1 bay leaf
x
Nutrients
  • Calories: 1178
  • Fat: 110g
  • Carbohydrates: 51.2g
  • Fiber: 8g
  • Sugar: 37g
  • Protein: 4g
  • Sodium: 7640mg

Flavorful Oil-Based Pickled Peppers Recipe for a…

Embrace the zesty flavors of the season with our Yağlı Biber Turşusu (Oil-Based Pickled Peppers), a traditional and tangy oil-based pickled…

  • 15/06/2017
(0 / 5)
Intrecipes

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Newsletter Signup



© Copyright 2020 All rights reserved by Inspiry Themes

x

Lost Password

Login Lost Password
Skip to toolbar