Beat the heat with Sebzeli Yaz Çorbası, a refreshing Turkish summer vegetable soup that’s light, healthy, and full of vibrant flavors. This seasonal soup combines a variety of fresh summer vegetables, creating a nutritious dish that’s perfect for warm days. Whether served chilled or warm, Sebzeli Yaz Çorbası is a versatile and satisfying meal that can be enjoyed as a starter or a light main course. With its simple preparation and wholesome ingredients, this soup is a wonderful way to make the most of summer’s bounty while keeping your meals light and delicious.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant.
Add the diced zucchini, carrot, bell pepper, and green beans to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften. Stir in the chopped tomato and corn kernels, cooking for an additional 3-4 minutes.
Pour in the vegetable or chicken broth, ensuring the vegetables are fully submerged. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the vegetables are tender.
Stir in the dried mint and paprika, then season with salt and pepper to taste. Allow the soup to simmer for another 5 minutes to let the flavors meld together.
Remove the soup from heat and stir in the fresh parsley. Serve the Sebzeli Yaz Çorbası warm or chilled, with lemon wedges on the side for a burst of citrusy freshness.
Our Refreshing Sebzeli Yaz Çorbası recipe is the perfect way to enjoy the best of summer’s fresh vegetables in a light and healthy soup. This Turkish summer vegetable soup is not only easy to prepare but also full of vibrant colors and flavors that make it a standout dish for warm weather. Whether you’re looking for a nourishing starter or a light meal, Sebzeli Yaz Çorbası offers a delicious and wholesome option that’s sure to refresh and satisfy.
Chilling Option: For a cold version, chill the soup in the refrigerator for at least an hour before serving, which makes it extra refreshing on hot days.
Vegetable Variations: Add other summer vegetables like eggplant, peas, or spinach for added variety and nutrition.
Herb Enhancements: Fresh herbs like basil or dill can be added just before serving for an extra burst of flavor.
Protein Boost: Stir in cooked chickpeas or white beans for added protein and a heartier soup.
Serving Suggestion: Pair this soup with a side of crusty bread or a light salad for a complete summer meal.
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