Turkish

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Ingredients
  • 200 grams digestive biscuits or graham crackers, crushed
  • 100 grams unsalted butter, melted
  • 500 grams cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream or plain yogurt
  • 2 cups fresh sour cherries, pitted
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon cornstarch (optional, for thickening)
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Nutrients
  • Calories: 3952
  • Total Fat: 230g
  • Cholesterol: 993mg
  • Sodium: 1709mg
  • Total Carbohydrates: 415g
  • Dietary Fiber: 4g
  • Sugars: 325g
  • Protein: 54g

Sour Cherry Topped Cheesecake Recipe – A…

Sour Cherry Topped Cheesecake is a delightful dessert that elegantly combines the creamy richness of cheesecake with the zesty sweetness of…

  • 23/06/2017
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Ingredients
  • 8 ounces pasta (e.g., penne, fusilli, or farfalle)
  • 1 pound fresh green beans, trimmed and cut into bite-sized pieces
  • 3 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • Zest and juice of 1 lemon
  • 1/4 cup grated Parmesan cheese, plus extra for garnish
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish (optional)
  • Crushed red pepper flakes, for garnish (optional)
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Nutrients
  • Calories: 1,720 kcal
  • Protein: 60 g
  • Fat: 60 g
  • Carbohydrates: 256 g
  • Fiber: 20 g

Fresh and Flavorful Green Bean Pasta Recipe…

Indulge in the fresh, garden-to-table taste of our Green Bean Pasta recipe, a delightful dish that brings together the earthy crunch…

  • 20/06/2017
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Ingredients
  • 200 grams fresh crab meat, shredded
  • 2 green onions, finely chopped
  • 1 red bell pepper, finely diced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 10 sheets of phyllo dough
  • 100 grams melted butter or olive oil, for brushing
  • 1/2 cup roasted peanuts
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt, to taste
  • A pinch of chili flakes (optional)
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Nutrients
  • Calories: 1485
  • Total Fat: 104g
  • Cholesterol: 188mg
  • Sodium: 1740mg
  • Total Carbohydrates: 82g
  • Dietary Fiber: 9g
  • Sugars: 9g
  • Protein: 57g

Golden Delicacy: Yer Fıstığı Soslu Yengeç Böreği…

Journey to the rich tapestry of Turkish cuisine, and you’ll uncover dishes that masterfully marry land and sea. Our Yer Fıstığı…

  • 19/06/2017
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Ingredients
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water, at room temperature
  • 1 tablespoon olive oil
  • 500g ground beef or lamb
  • 2 medium onions, finely chopped
  • 1 red bell pepper, diced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • A handful of parsley, chopped
  • 200g melted butter or margarine
  • 1 package of phyllo dough
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Nutrients
  • Calories: 6314
  • Total Protein: 297.2g
  • Total Fat: 298.9g
  • Total Carbohydrates: 673.8g
  • Sodium: High (specific amount not calculated)

Tosunum Böreği: A Hearty and Flavorful Delight…

Tosunum Böreği, a lesser-known but utterly delicious Turkish pastry, is a must-try for food enthusiasts who love exploring different cuisines. This…

  • 19/06/2017
(0 / 5)
Chicken Pasta Salad Recipe View Ingredients View Nutrients
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Ingredients
  • 2 cups cooked pasta (like fusilli, penne, or farfalle)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, grilled and diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper to taste
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Nutrients
  • Calories: 2250 kcal
  • Protein: 130 g
  • Fat: 140 g
  • Carbohydrates: 110 g
  • Fiber: 10 g
  • Sugars: 20 g

A Refreshing Turkish Chicken Pasta Salad

Welcome to the delightful world of Chicken Pasta Salad, a refreshing and flavorful Turkish chicken pasta salad that’s perfect for any…

  • 19/06/2017
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Ingredients
  • 1 cup of heavy whipping cream
  • 1/4 teaspoon of fine salt (or more, to taste)
  • 1/8 teaspoon of freshly ground black pepper
  • Optional: 1 tablespoon of finely chopped herbs (rosemary, thyme, or basil work well)
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Nutrients
  • Calories: 820
  • Total Fat: 88g
  • Saturated Fat: 55g
  • Cholesterol: 325mg
  • Sodium: 600mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 0g
  • Sugars: 7g
  • Protein: 5g
  • Vitamin A: 70% Daily Value
  • Calcium: 15% Daily Value

The Ultimate Garnish: Savory Whipped Cream

Bid adieu to the conventional sweet whipped cream and say hello to its versatile counterpart: Savory Whipped Cream. A delightful fusion…

  • 19/06/2017
(0 / 5)
Intrecipes

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