Turkish

Cold Pickles View Ingredients View Nutrients
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Ingredients
  • 4 cups mixed vegetables (such as cucumbers, carrots, cauliflower, green beans)
  • 4 cups water
  • 2 cups white vinegar
  • 2 tablespoons pickling salt
  • 4 garlic cloves, peeled
  • 2 teaspoons dill seeds (or fresh dill)
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon black peppercorns
  • 2 bay leaves
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Nutrients
  • Calories: 200 kcal
  • Protein: 8 g
  • Fat: 1 g
  • Carbohydrates: 40 g
  • Fiber: 12 g
  • Sugars: 20 g

Refreshing Cold Pickles: A Crisp and Tangy…

Dive into the world of homemade pickling with our Refreshing Cold Pickles recipe, a delightful way to preserve and enjoy the…

  • 12/08/2017
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ginger-eggplant-paste-recipe View Ingredients View Nutrients
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Ingredients
  • 2 medium-sized eggplants
  • 2 tablespoons grated ginger
  • 3 cloves of garlic, minced
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili flakes (adjust to taste)
  • Salt to taste
  • 2 tablespoons olive oil
  • Juice of 1 lemon
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Nutrients
  • Calories: 411
  • Carbohydrates: 100.4g
  • Protein: 15.5g
  • Fat: 4.3g
  • Fiber: 36.5g

Ginger Eggplant Paste Recipe: A Flavorful and…

If you’re looking to add a burst of flavor to your dishes, look no further than this Ginger Eggplant Paste recipe.…

  • 12/08/2017
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Ingredients
  • 4 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Ground nutmeg (for garnish)
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Nutrients
  • Calories: 888 kcal
  • Carbohydrates: 70g
  • Protein: 48g
  • Fat: 44g

Egg Custard Recipe: A Creamy and Irresistible…

Introduction: Indulge in the velvety smoothness and delectable richness of Egg Custard. This classic dessert has stood the test of time,…

  • 09/08/2017
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Tahini Bean Paste View Ingredients
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Ingredients
  • 2 cups cooked white beans (cannellini or navy beans)
  • 1/3 cup tahini
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Paprika for garnish
  • Extra olive oil for drizzling

Tahini Bean Paste Recipe – A Creamy…

Tahini Bean Paste is a savory and versatile spread that combines the creamy texture of beans with the rich, nutty flavor…

  • 07/08/2017
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Purslane Salad View Ingredients View Nutrients
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Ingredients
  • 1 large bunch of fresh purslane (semizotu), washed and roughly chopped
  • 1 cucumber, diced
  • 1 large tomato, diced
  • 1 small red onion, thinly sliced
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup walnuts, chopped (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon pomegranate molasses (nar ekşisi) or balsamic vinegar
  • Salt and pepper to taste
  • Fresh mint or parsley for garnish
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Nutrients
  • Calories: 500 kcal
  • Protein: 10 g
  • Fat: 40 g
  • Carbohydrates: 25 g
  • Fiber: 8 g
  • Sugars: 10 g

Semizotu Salatası Recipe – A Refreshing and…

Delight in the fresh and vibrant flavors of Semizotu Salatası, a traditional Turkish salad that showcases the unique taste and nutritional…

  • 07/08/2017
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Ingredients
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 3942 kcal
  • Protein: 44g
  • Carbohydrates: 606g
  • Fat: 151g
  • Fiber: 7g
  • Sugar: 363g

Quick and Easy Cake Recipe: A Simple…

Introduction: Indulge in the deliciousness of homemade cake with this quick and easy recipe. This cake recipe is perfect for those…

  • 07/08/2017
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