Turkish

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Ingredients
  • 1 cup coarse bulgur (simit)
  • 1/2 cup green or brown lentils, rinsed
  • 1 large onion, finely chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 4 cups vegetable or chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 500 kcal
  • Protein: 10 g
  • Fat: 40 g
  • Carbohydrates: 25 g
  • Fiber: 8 g
  • Sugars: 10 g

Simit Aşı Recipe – A Hearty and…

Discover the comforting flavors of Simit Aşı, a beloved Turkish dish that combines bulgur, lentils, and a medley of savory spices…

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Ingredients
  • 2 apples
  • 1 teaspoon cinnamon
  • 1/2 package of baking soda
  • 1/2 glass of milk
  • 1 dessert spoon of castor sugar
  • 1 glass of flour
  • 3 glasses of vegetable oil
  • 3 tablespoons of brown sugar
  • 1 dessertspoon cinnamon
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Nutrients
  • Calories: 3333 kcal
  • Protein: 16.8g
  • Carbohydrates: 137g
  • Fat: 281.5g
  • Fiber: 10.8g
  • Sugar: 76g

Fried Apple Slices

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Ingredients
  • 1 cup water
  • 110 grams (1 stick) unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • A pinch of salt
  • 2 cups granulated sugar
  • 2 cups water
  • 1/2 lemon, squeezed
  • 1 teaspoon vanilla extract (optional)
  • Vegetable oil or sunflower oil
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Nutrients
  • Calories: 2183
  • Total Fat: 92g
  • Cholesterol: 821mg
  • Sodium: 219mg
  • Total Carbohydrates: 323g
  • Dietary Fiber: 1g
  • Sugars: 405g
  • Protein: 24g

Golden Drops: Tulumba Tatlısı (Turkish Churro-Like Syrupy…

Dive into the rich world of Turkish desserts, and you’ll be enamored by Tulumba Tatlısı. These golden, crispy treats, soaked in…

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Spicy Onion Bread with Red Pepper Flakes View Ingredients View Nutrients
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Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 medium onions, finely chopped
  • 2 teaspoons red pepper flakes (pulbiber)
  • 1 egg, beaten (for egg wash)
  • Optional: Sesame seeds or nigella seeds for topping
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Nutrients
  • Calories: 1800 kcal
  • Protein: 40 g
  • Fat: 50 g
  • Carbohydrates: 300 g
  • Fiber: 15 g
  • Sugars: 10 g

Spicy Onion Bread with Red Pepper Flakes:…

Dive into the world of home baking with our Spicy Onion Bread with Red Pepper Flakes, a recipe that brings a…

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White Beans and Sausage View Ingredients View Nutrients
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Ingredients
  • 2 cups dried white beans, soaked overnight
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 200 grams sucuk, sliced into rounds
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 4-5 cups water or broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1700 kcal
  • Protein: 80 g
  • Fat: 70 g
  • Carbohydrates: 200 g
  • Fiber: 50 g
  • Sugars: 20 g

White Beans and Sausage Recipe – A…

Dive into the heart of Turkish comfort food with our White Beans and Sausage, a delightful twist on the classic bean…

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Turkish White Beans in Pan View Ingredients View Nutrients
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Ingredients
  • 2 cups dried white beans, soaked overnight and drained
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 2 cups vegetable broth or water
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1500 kcal
  • Protein: 80 g
  • Fat: 40 g
  • Carbohydrates: 220 g
  • Fiber: 50 g
  • Sugars: 20 g

Turkish White Beans in Pan Recipe –…

Turkish White Beans in Pan, known as “Kuru Fasulye,” is a classic and beloved dish in Turkish cuisine, celebrated for its…

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