Turkish

Semolina Dessert with Milk View Ingredients View Nutrients
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Ingredients
  • 1 cup fine semolina
  • 4 cups whole milk
  • 1 cup sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Ground cinnamon or crushed pistachios for garnish
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Nutrients
  • Calories: 1600 kcal
  • Protein: 25 g
  • Fat: 40 g
  • Carbohydrates: 300 g
  • Fiber: 1 g
  • Sugars: 200 g

Heavenly Semolina Pudding with Milk: A Traditional…

Embark on a sweet culinary journey with our Heavenly Semolina Pudding with Milk, known in Turkey as Sütlü İrmik Tatlısı. This…

  • 21/08/2017
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Turkish Sütlaç View Ingredients View Nutrients
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Ingredients
  • 1/2 cup short-grain rice (like Arborio)
  • 4 cups whole milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Ground cinnamon for garnish (optional)
  • 1 tablespoon cornstarch (optional, for a thicker texture)
  • 1 cup water
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Nutrients
  • Calories: 1600 kcal
  • Protein: 25 g
  • Fat: 40 g
  • Carbohydrates: 300 g
  • Fiber: 2 g
  • Sugars: 200 g

Classic Turkish Sütlaç: Creamy Rice Pudding Perfection

Dive into the creamy, comforting world of Turkish Sütlaç, a traditional rice pudding that is a staple in Turkish cuisine. This…

  • 21/08/2017
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Ingredients
  • 4 large lavaş flatbreads (or any other thin flatbread)
  • 200 grams sucuk, thinly sliced
  • 200 grams sosis, thinly sliced
  • 2 cups grated mozzarella or Turkish kaşar cheese
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 tomatoes, thinly sliced
  • Olive oil for cooking
  • Salt and pepper to taste
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Nutrients
  • Calories: 2800 kcal
  • Protein: 140 g
  • Fat: 180 g
  • Carbohydrates: 200 g
  • Fiber: 20 g
  • Sugars: 40 g

Lavash Flatbread with Sausage and Hot Dog…

Lavash Flatbread with Sausage and Hot Dog is a delicious and easy-to-make dish that combines the thin, soft texture of Lavash…

  • 21/08/2017
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Hot Spinach Purée View Ingredients View Nutrients
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Ingredients
  • 2 pounds fresh spinach, washed and tough stems removed
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)
  • Fresh lemon juice (optional, for serving)
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Nutrients
  • Calories: 550 kcal
  • Protein: 18 g
  • Fat: 45 g
  • Carbohydrates: 25 g
  • Fiber: 10 g
  • Sugars: 5 g

Hot Spinach Purée Recipe – A Creamy…

Savor the flavors of our Velvety Hot Spinach Purée, a simple yet profoundly satisfying dish that beautifully showcases the versatility of…

  • 20/08/2017
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Ingredients
  • 500 grams lamb or beef, cut into cubes
  • 1 medium onion, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper (adjust for heat preference)
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh mint, finely chopped
  • Lemon wedges and flatbread, for serving
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Nutrients
  • Calories: 1300
  • Carbohydrates: 20 grams
  • Proteins: 100 grams
  • Fats: 85 grams
  • Fiber: 2 grams
  • Sugars: 3 grams

Tike Kebab: A Grilled Delight from Turkish…

Tike Kebab, a lesser-known but utterly delightful variant of Turkish kebabs, combines succulent meat with a medley of spices and herbs.…

  • 20/08/2017
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Sosyete Mantısı View Ingredients View Nutrients
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Ingredients
  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 pound ground beef or lamb
  • 1 onion, finely chopped
  • Salt and pepper to taste
  • 2 cups plain yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • 1 teaspoon dried mint
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Nutrients
  • Calories: 2100 kcal
  • Protein: 90 g
  • Fat: 110 g
  • Carbohydrates: 200 g
  • Fiber: 8 g
  • Sugars: 20 g

Exquisite Sosyete Mantısı: A Sophisticated Take on…

Indulge in the refined flavors of our Exquisite Sosyete Mantısı, a dish that represents the pinnacle of Turkish culinary elegance. This…

  • 20/08/2017
(0 / 5)
Intrecipes

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