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Ingredients
- 2 medium zucchinis, diced
- 2 bell peppers (preferably one red and one green), diced
- 1 medium eggplant, diced
- 2 medium tomatoes, chopped
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 1/2 cup fresh green beans, chopped into 1-inch pieces
- 1/4 cup fresh peas
- 1/3 cup olive oil
- 1 tablespoon tomato paste
- 2 cups hot water
- A handful of fresh parsley, chopped
- Salt and pepper, to taste
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Nutrients
- Calories: 827
- Total Fat: 72g
- Cholesterol: 0mg
- Sodium: 119mg
- Total Carbohydrates: 49g
- Dietary Fiber: 16g
- Sugars: 28g
- Protein: 9g
Sunny Delight: Yaz Türlüsü (Summer Vegetable Medley)
The Turkish culinary landscape is a celebration of seasonal produce, and come summer, the bounty is truly spectacular. One dish that…
