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Ingredients
- 2 large eggplants
- 500 grams of ground lamb or beef
- 2 cloves of garlic, minced
- 1 large onion, finely chopped
- 2 tablespoons of tomato paste
- 1 cup of plain yogurt
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
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Nutrients
- Calories: 1878 kcal
- Fat: 109g
- Protein: 129g
- Carbohydrates: 90g
- Fiber: 32g
Ali Nazik Recipe: A Delectable Turkish Delight…
If you’re a fan of Turkish cuisine or simply looking to expand your culinary horizons, Ali Nazik is a dish that…
