Saray Meatballs Recipe View Ingredients View Nutrients
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Ingredients

For the meatballs

  • For the meatballs
  • For the tomato sauce
  • 500 grams ground beef
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (400 grams) crushed tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
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Nutrients
  • Calories: 1853
  • Carbohydrates: 40g
  • Protein: 132g
  • Fat: 130g
  • Fiber: 7g
  • Sodium: 1767mg

Saray Meatballs Recipe – A Royal Treat…

Saray Meatballs, a dish steeped in the rich culinary traditions of the Middle East, offers a delectable blend of ground meat…

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Turkish Vermicelli Soup View Ingredients View Nutrients
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Ingredients
  • 1 cup vermicelli pasta (şehriye)
  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely diced
  • 1 carrot, finely diced
  • 1 stick of celery, finely diced
  • 6 cups chicken or vegetable broth
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried mint or parsley for garnish
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Nutrients
  • Calories: 1100
  • Carbohydrates: 150 grams
  • Proteins: 30 grams
  • Fats: 50 grams
  • Fiber: 10 grams
  • Sugars: 10 grams

Classic Turkish Vermicelli Soup Recipe

Turkish Vermicelli Soup, known as “Şehriye Çorbası” in its native land, is a simple yet delightful dish that is a staple…

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Ingredients

Ingredients

  • Ingredients
  • For the Seasoning mixture
  • 1 kg bone-in beef or lamb (like shank or ribs)
  • 2 liters water
  • 2 onions, quartered
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, whole
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • Salt, to taste
  • Fresh parsley, chopped for garnish
  • 2 egg yolks
  • Juice of 1 lemon
  • 2 tablespoons flour
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Nutrients
  • Calories: 2600
  • Carbohydrates: 40 grams
  • Proteins: 220 grams
  • Fats: 170 grams
  • Fiber: 8 grams
  • Sugars: 10 grams

Traditional Turkish Bone-in Meat Stew

Traditional Turkish Bone-in Meat Stew, a traditional Turkish dish, is a hearty and flavorful bone-in meat stew. This recipe captures the…

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Ingredients
  • 2 lbs lamb shoulder, cut into chunks
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 pound spring onions, trimmed and cut into segments
  • 4 cloves of garlic, minced
  • 2 tomatoes, grated or finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 cups lamb or beef broth
  • Salt and pepper to taste
  • Fresh herbs (parsley or dill), for garnish
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Nutrients
  • Calories: 3200 kcal
  • Protein: 220 g
  • Fat: 240 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Sugars: 16 g

Turkish Lamb Stew with Spring Onions

Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…

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Ingredients
  • 500 grams lamb or beef kidneys, cleaned and sliced
  • 4 tablespoons unsalted Turkish butter (or regular unsalted butter)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Turkish red pepper flakes (pul biber)
  • 1/2 teaspoon ground cumin
  • 1/4 cup Turkish raki or white wine (optional)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving
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Nutrients
  • Calories: 1150
  • Carbohydrates: 15 grams
  • Proteins: 85 grams
  • Fats: 80 grams
  • Fiber: 2 grams
  • Sugars: 5 grams

Tereyağlı Böbrek: A Rich and Flavorful Turkish…

Tereyağlı Böbrek (Buttered Kidney) is a traditional Turkish dish known for its deep flavors and rich textures. This recipe carefully balances…

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Ingredients
  • 2 tablespoons olive oil
  • 4 chicken thighs, skin on
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup long-grain rice, rinsed and drained
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish
  • Lemon wedges for serving
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Nutrients
  • Calories: 2000 kcal
  • Protein: 100 g
  • Fat: 120 g
  • Carbohydrates: 85 g
  • Fiber: 2 g
  • Sugars: 3 g

Turkish Chicken Pilaf Recipe: A One-Pot Wonder

Explore the rich flavors of Turkish cuisine with our Turkish Chicken Pilaf recipe, a delightful dish that combines tender, juicy chicken…

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Ingredients
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon tahini (sesame paste)
  • Ground pistachios for garnishing
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Nutrients
  • Calories: 2005 kcal
  • Protein: 6.5 g
  • Fat: 98.1 g
  • Carbohydrates: 281.4 g
  • Fiber: 3.3 g
  • Sugars: 200 g

Tel Helvası Recipe: Mastering the Art of…

Delve into the rich tapestry of Turkish desserts with this authentic Tel Helvası recipe, a traditional sweet treat that’s as fascinating…

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Ingredients
  • 1 pack of phyllo dough, thawed
  • 2 bunches of green onions, finely chopped
  • 1 cup of feta cheese, crumbled
  • 1/2 cup of fresh parsley, chopped
  • 2 large eggs, beaten
  • 1/4 cup of olive oil, plus extra for brushing
  • 1/4 cup of plain yogurt
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of sesame seeds for garnish
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Nutrients
  • Calories: 2000
  • Protein: 60 g
  • Fat: 120 g
  • Carbohydrates: 200 g
  • Fiber: 10 g
  • Sodium: 3000 mg

Savory Scallion Pie Recipe: A Turkish Delicacy

Immerse yourself in the rich flavors of Turkish cuisine with our authentic Scallion Pie recipe. This traditional dish, loved for its…

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Ingredients
  • 2 medium eggplants, peeled in stripes and cut into bite-sized pieces
  • Salt for drawing out bitterness from eggplant
  • 4 tablespoons olive oil, divided
  • 1 pound chicken thighs, cut into chunks
  • 1 large onion, finely diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tomatoes, grated or finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chicken broth or water
  • Fresh parsley, chopped for garnish
  • Lemon slices for serving
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Nutrients
  • Calories: 1600 kcal
  • Protein: 100 g
  • Fat: 110 g
  • Carbohydrates: 70 g
  • Fiber: 20 g
  • Sugars: 30 g

Tavuklu Patlıcan Yemeği Recipe: Turkish Chicken and…

Embark on a delightful culinary voyage with our Tavuklu Patlıcan Yemeği, a Turkish-inspired dish where succulent chicken meets the creamy texture…

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Ingredients

Ingredients

  • Ingredients
  • For the roux
  • For garnish
  • 8 chicken trotters, cleaned and nails trimmed
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 carrot, diced
  • 1 stick of celery, diced
  • 8 cups of water
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon sea salt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Lemon wedges
  • Chopped fresh parsley
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Nutrients
  • Calories: 1100 kcal
  • Protein: 80 g
  • Fat: 80 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Sugars: 8 g

Turkish-Style Chicken Trotter Soup Recipe – A…

Embark on a culinary adventure with our authentic Turkish-style Chicken Trotter Soup, a traditional dish cherished for its depth of flavor…

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Ingredients
  • 1 cup tarhana dough (dried and crushed)
  • 4 cups chicken or vegetable broth
  • 2 tablespoons tomato paste
  • 2 tablespoons butter or olive oil
  • 1 teaspoon dried mint
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Fresh parsley and lemon wedges for serving
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Nutrients
  • Calories: 670 kcal
  • Protein: 22.5 grams
  • Fat: 61 grams
  • Carbohydrates: 83 grams

Turkish Tarhana Soup Recipe – A Hearty…

Discover the rustic charm of Turkish cuisine with our Authentic Turkish Tarhana Soup recipe, a comforting classic that has warmed the…

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Ingredients
  • 4 lamb trotters, cleaned and prepared
  • 1 large onion, halved
  • 3 cloves of garlic, whole
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • Salt, to taste
  • 6 cups water or as needed
  • For the Terbiye (Seasoning):
  • 2 egg yolks
  • Juice of 1 lemon
  • Fresh parsley, finely chopped, for garnish
  • Crushed red pepper, for garnish
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Nutrients
  • Calories: 1000
  • Carbohydrates: 20 grams
  • Proteins: 110 grams
  • Fats: 55 grams
  • Fiber: 3 grams
  • Sugars: 5 grams

Terbiyeli Paça Çorbası: A Traditional Turkish Delight

Terbiyeli Paça Çorbası is a cherished dish in Turkish cuisine, known for its rich flavors and comforting qualities. Made with lamb…

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Ingredients
  • 2 lbs lamb, cut into 1-inch cubes
  • 2 large onions, grated
  • 4 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground allspice
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Flatbreads and yogurt, to serve
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Nutrients
  • Calories: 2,500 kcal
  • Protein: 200 grams
  • Fat: 200 grams

Savor the Authentic Flavor: Traditional Tekke Kebab…

Embark on a culinary journey through the heart of Anatolian cuisine with our Traditional Tekke Kebab recipe. A dish steeped in…

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Ingredients

For the Dough

  • For the Dough
  • For the Filling
  • For the Glaze
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 200g feta cheese, crumbled
  • 1 bunch of fresh spinach, chopped
  • 1 small onion, finely chopped
  • Salt and pepper, to taste
  • 1 egg, beaten
  • Sesame seeds, for sprinkling

Trabzon Burmalısı: A Delightful Twist on Traditional…

Trabzon Burmalısı, a hidden gem from Turkey’s Black Sea region, offers a delightful twist to the traditional pastry experience. This unique…

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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 1 pound boneless, skinless chicken thighs, cut into chunks
  • 4 large potatoes, peeled and cut into cubes
  • 1 tablespoon tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 2 cups chicken broth
  • Salt to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1800 kcal
  • Protein: 120 g
  • Fat: 90 g
  • Carbohydrates: 180 g
  • Fiber: 20 g
  • Sugars: 10 g

Turkish Chicken and Potato Stew

Immerse yourself in the rich tapestry of Turkish cuisine with our comforting Turkish Chicken and Potato Stew, a traditional Chicken and…

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Paper-Wrapped Chicken View Ingredients View Nutrients
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Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 tomatoes, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 4 sheets of parchment paper
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Nutrients
  • Calories: 1200 kcal
  • Protein: 160 g
  • Fat: 60 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Sugars: 20 g

A Turkish Paper-Wrapped Chicken Delight

Experience the magic of Turkish cuisine right in your kitchen with our Paper-Wrapped Chicken Kebab recipe. This unique dish, translating to…

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Chicken and Orzo Pilaf View Ingredients View Nutrients
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Ingredients
  • 2 tablespoons olive oil
  • 1 cup orzo (şehriye)
  • 1 large onion, finely chopped
  • 1 pound boneless, skinless chicken thighs, cut into small pieces
  • 2 cups chicken broth
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt to taste
  • Fresh parsley, chopped for garnish
  • Lemon wedges, for serving
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Nutrients
  • Calories: 1600 kcal
  • Protein: 100 g
  • Fat: 70 g
  • Carbohydrates: 150 g
  • Fiber: 5 g
  • Sugars: 5 g

The Ultimate Chicken and Orzo Pilaf Recipe

Embark on a culinary journey to the heart of Turkish cuisine with our Chicken and Orzo Pilaf recipe. This traditional dish…

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Chicken Pasta View Ingredients View Nutrients
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Ingredients
  • 1 pound pasta (such as penne, fusilli, or spaghetti)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes (14 ounces)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • Salt and freshly ground black pepper to taste
  • Grated Parmesan cheese, for serving
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2800 kcal
  • Protein: 180 g
  • Fat: 70 g
  • Carbohydrates: 350 g
  • Fiber: 20 g
  • Sugars: 20 g

Chicken Pasta Recipe – A Delicious and…

Chicken Pasta is a versatile and beloved dish that combines the heartiness of chicken with the comfort of pasta, all enveloped…

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Ingredients

For the Dough

  • For the Dough
  • For the Filling
  • For Serving
  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 pound ground chicken
  • 1 onion, finely grated
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • 2 cups plain yogurt
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 1 teaspoon paprika
  • Fresh mint or parsley, chopped for garnish
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Nutrients
  • Calories: 2350 kcal
  • Protein: 130 g
  • Fat: 125 g
  • Carbohydrates: 180 g
  • Fiber: 8 g
  • Sugars: 20 g

Turkish Chicken Dumplings Perfected

Embark on a delightful culinary journey with our Turkish Chicken Dumplings recipe, where the traditional Turkish dumplings meet the tender and…

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Ingredients

For the Dough

  • For the Dough
  • For the Filling
  • For Serving
  • For the Sauce
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg
  • Water (as needed to form a smooth dough)
  • 500 grams ground beef or lamb
  • 1 large onion, finely chopped
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Plain yogurt
  • Minced garlic (optional)
  • Melted butter
  • Ground sumac or red pepper flakes
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
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Nutrients
  • Calories: 3000
  • Total Fat: 150 grams
  • Saturated Fat: 60 grams
  • Cholesterol: 500 mg
  • Sodium: Dependent on added salt
  • Total Carbohydrates: 300 grams
  • Dietary Fiber: 10 grams
  • Sugars: 5 grams
  • Protein: 150 grams

Tepsi Mantısı Recipe

Tepsi Mantısı, a delightful variant of the classic Turkish dumpling, is an easier and less time-consuming version of the traditional Mantı.…

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Ingredients
  • 500 grams ground lamb or beef (or a mix)
  • 2 medium onions, grated
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 large tomatoes, thinly sliced
  • 2 green bell peppers, sliced
  • Salt to taste
  • Fresh parsley, for garnish
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Nutrients
  • Calories: 1200
  • Total Fat: 80 grams
  • Saturated Fat: 24 grams
  • Cholesterol: 250 mg
  • Sodium: Dependent on added salt
  • Total Carbohydrates: 35 grams
  • Dietary Fiber: 10 grams
  • Sugars: 20 grams
  • Protein: 90 grams

Tepsi Kebab Recipe

Tepsi Kebab is a traditional Turkish dish, renowned for its rich flavors and ease of preparation. Originating from the southeastern regions…

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Ingredients
  • 1 pound ground chicken
  • 1 large onion, grated
  • 2 cloves of garlic, minced
  • 1 egg
  • 1/4 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and freshly ground black pepper to taste
  • 1 boiled egg, sliced for filling
  • 1 small carrot, boiled and sliced for filling
  • 1 small red bell pepper, boiled and sliced for filling
  • 2 tablespoons olive oil for frying
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Nutrients
  • Calories: 1500 kcal
  • Protein: 110 g
  • Fat: 90 g
  • Carbohydrates: 70 g
  • Fiber: 5 g
  • Sugars: 10 g

Scrumptious Chicken Dalyan Meatball Recipe

Indulge in the unique flavors of Turkish cuisine with our Chicken Dalyan Meatball, a delightful chicken meatloaf that’s packed with spices…

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