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Ingredients
- 4 bell peppers (any color)
- 2 large tomatoes
- 2 zucchinis
- 2 eggplants
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup cooked rice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
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Nutrients
- Calories: 950 kcal
- Total Fat: 51g
- Saturated Fat: 7g
- Sodium: 103mg
- Carbohydrates: 116g
- Fiber: 33g
- Sugar: 40g
- Protein: 19g
Mixed Stuffed Vegetables with Olive Oil –…
Indulge in the delightful flavors of Mixed Stuffed Vegetables with Olive Oil, a nutritious and satisfying recipe that combines a variety…
