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Ingredients
- 8 dried eggplants
- 1 cup boiling water
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- Salt and pepper to taste
- Extra virgin olive oil for drizzling
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Nutrients
- Calories: 4541
- Carbohydrates: 1046g
- Protein: 197g
- Fat: 47g
- Fiber: 516g
Stuffed Dried Eggplant with Olive Oil –…
Experience the rich and robust flavors of Stuffed Dried Eggplant with Olive Oil. This traditional recipe combines tender dried eggplants with…
