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Ingredients
- 2 steak cuts (sirloin, ribeye, or your choice)
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 3 garlic cloves, minced
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for added heat)
- Fresh parsley, chopped (for garnish)
- Juice of 1 lemon
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Nutrients
- Calories: 1375
- Total Fat: 102.5g
- Cholesterol: 260mg
- Sodium: 675mg
- Total Carbohydrates: 32.5g
- Dietary Fiber: 6.5g
- Sugars: 11.5g
- Protein: 90g
A Symphony of Spices: Three Pepper Steaks
Three Pepper Steaks is an exquisite recipe that caters to the palates of those who adore a spicy and savory fusion…
