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Ingredients
- 1 kg fresh plums, washed and pitted
- 2 tablespoons salt
- 1 tablespoon red chili powder
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon turmeric powder
- 1 tablespoon fennel seeds
- 1 tablespoon nigella seeds (kalonji)
- 1 cup vinegar
- 1/2 cup sugar
- 1/4 cup mustard oil
- Sterilized jars for storage
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Nutrients
- Calories: 1623 kcal
- Total Fat: 63g
- Sodium: 9763mg
- Carbohydrates: 250g
- Fiber: 31g
- Sugar: 100g
- Protein: 16g
Tangy and Delicious Plum Pickle Recipe: Preserving…
Introduction: Explore the vibrant flavors of our Plum Pickle recipe, a tangy and irresistible condiment that captures the essence of juicy…
