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Ingredients
- 1 pound fresh green or red peppers, such as Anaheim or banana peppers
- 1 cup white vinegar
- 1 cup water
- 1/2 cup olive oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dried oregano
- 1 bay leaf
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Nutrients
- Calories: 1178
- Fat: 110g
- Carbohydrates: 51.2g
- Fiber: 8g
- Sugar: 37g
- Protein: 4g
- Sodium: 7640mg
Flavorful Oil-Based Pickled Peppers Recipe for a…
Embrace the zesty flavors of the season with our Yağlı Biber Turşusu (Oil-Based Pickled Peppers), a traditional and tangy oil-based pickled…
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Ingredients
- Enough hot peppers to fill a 1 litre jar (approximately 350 gr)
- 3-4 big cloves of garlic
- 1 small tea cup of grape vinegar
- 1.5 tablespoon of rock or sea salt
- Enough water
- 4-5 pieces of parsley or celery leaves
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Nutrients
- Calories: 183 kcal
- Protein: 5 grams
- Carbohydrates: 40 grams
- Fat: 2 grams
- Fiber: 11 grams
Spicy Hot Pepper Pickle Recipe: A Flavorful…
Introduction: Get ready to ignite your taste buds with this recipe for Hot Pepper Pickle. Bursting with spicy flavors and a…
