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Ingredients
- 1 cup tahini (well stirred)
- 3/4 cup brown sugar or coconut sugar
- 1 large egg (or a flax egg for a vegan option)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour or almond flour for a gluten-free option
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Sesame seeds, for garnish
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Nutrients
- Calories: 2800
- Carbohydrates: 330 grams
- Protein: 70 grams
- Fats: 160 grams
- Fiber: 15 grams
- Sugars: 150 grams (varies with the type of sugar used)
- Vitamins & Minerals: High in Calcium
- Sodium: Moderate (depends on salt and baking soda content)
Tahini Cookies Without Butter: A Wholesome Treat
Tahini Cookies Without Butter are a delightful alternative to traditional cookie recipes. Ideal for those seeking healthier snack options or for…
