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Ingredients
  • 1 large cabbage head
  • 1 cup cooked rice (white or brown)
  • 1/2 cup finely chopped onion
  • 1/2 cup grated carrot
  • 1/2 cup finely chopped bell pepper (any color)
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Lemon wedges for serving
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Nutrients
  • Calories: 1132 kcal
  • Total Fat: 20g
  • Saturated Fat: 3g
  • Sodium: 251mg
  • Carbohydrates: 221g
  • Fiber: 29g
  • Sugar: 28g
  • Protein: 29g

Savory Cabbage Wraps with Olive Oil: A…

Introduction: Experience the delicious combination of tender cabbage leaves and the rich flavors of olive oil with this recipe. These cabbage…

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Refreshing carrot salad with mayonnaise dressing, bursting with vibrant colors and textures View Ingredients View Nutrients
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Ingredients
  • 6 big carrots
  • 4 tablespoons of yoghurt
  • 3 tablespoons of mayonnaise
  • 2 cloves of garlic
  • 3 tablespoons of vegetable oil
  • 1 dessertspoon of salt
  • 2 tablespoons of chestnut or nutmeat
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Nutrients
  • Calories: 988 kcal
  • Carbohydrates: 63g
  • Protein: 9.5g
  • Fat: 79g
  • Fiber: 15g

Creamy Carrot Salad with Mayonnaise: A Refreshing…

Indulge in the delightful combination of flavors and textures with our sensational Carrot Salad with Mayonnaise. This vibrant and refreshing salad…

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