Scrumptious Ali Nazik dish with grilled eggplant, tender lamb, and creamy yogurt sauce View Ingredients View Nutrients
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Ingredients
  • 2 large eggplants
  • 500 grams of ground lamb or beef
  • 2 cloves of garlic, minced
  • 1 large onion, finely chopped
  • 2 tablespoons of tomato paste
  • 1 cup of plain yogurt
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
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Nutrients
  • Calories: 1878 kcal
  • Fat: 109g
  • Protein: 129g
  • Carbohydrates: 90g
  • Fiber: 32g

Ali Nazik Recipe: A Delectable Turkish Delight…

If you’re a fan of Turkish cuisine or simply looking to expand your culinary horizons, Ali Nazik is a dish that…

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Paper Kebab View Ingredients View Nutrients
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Ingredients
  • 1 pound lamb or beef, cut into bite-sized pieces
  • 1 large onion, thinly sliced
  • 1 bell pepper, sliced
  • 2 tomatoes, chopped
  • 2 potatoes, thinly sliced
  • 2 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Parchment paper or aluminum foil for wrapping
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Nutrients
  • Calories: 2000 kcal
  • Protein: 120 g
  • Fat: 140 g
  • Carbohydrates: 100 g
  • Fiber: 15 g
  • Sugars: 20 g

Paper Kebab Recipe – A Unique and…

Paper Kebab, known as “Kağıt Kebabı” in Turkish cuisine, is a unique and flavorful dish where meat and vegetables are expertly…

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Crispy Tahini Wrap View Ingredients View Nutrients
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Ingredients
  • 4 whole wheat wraps or tortillas
  • 1/2 cup tahini
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 cup mixed salad greens
  • 1 cucumber, sliced
  • 1 bell pepper, julienned
  • 1 carrot, grated
  • 1/4 cup chopped fresh parsley
  • Olive oil for cooking
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Nutrients
  • Calories: 1500 kcal
  • Protein: 40 g
  • Fat: 100 g
  • Carbohydrates: 150 g
  • Fiber: 20 g
  • Sugars: 10 g

Crispy Tahini Wrap Recipe – A Flavorful…

Crispy Tahini Wrap is a delightful fusion of flavors and textures, combining the nutty, creamy taste of tahini with a variety…

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Delicious Adana Kebab recipe with grilled minced lamb, aromatic spices, and served with fresh vegetables View Ingredients View Nutrients
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Ingredients
  • 1 lb (450g) ground lamb or beef (preferably a combination)
  • 1 medium-sized onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon ground cumin
  • 1 tablespoon ground sumac
  • 1 teaspoon ground paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Skewers for grilling
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Nutrients
  • Calories: 1000 kcal
  • Protein: 80 g
  • Fat: 65 g
  • Carbohydrates: 0 g
  • Sodium: 2300 mg

Adana Kebab Recipe: A Mouthwatering Delight Straight…

Indulge in the irresistible flavors of Adana kebab, a classic Turkish dish that will take your taste buds on a delightful…

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View Ingredients View Nutrients
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Ingredients
  • 1 large head of cabbage
  • 1 cup rice, rinsed and drained
  • 1/2 cup tahini
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • Lemon wedges for serving
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Nutrients
  • Calories: 1100 kcal
  • Protein: 25 g
  • Fat: 40 g
  • Carbohydrates: 180 g
  • Fiber: 20 g
  • Sugars: 20 g

Cabbage Rolls with Tahini Sauce Recipe –…

Cabbage Rolls with Tahini is a delightful and nutritious dish that combines the subtle sweetness of cabbage with a rich, creamy…

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Tahini Eggplant Salad View Ingredients View Nutrients
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Ingredients
  • 2 large eggplants
  • 3 tablespoons olive oil
  • Salt and black pepper to taste
  • 1/4 cup tahini paste
  • 2 garlic cloves, minced
  • Juice of 1 lemon
  • 2 tablespoons water
  • 1/2 teaspoon ground cumin
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons pomegranate seeds (optional)
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Nutrients
  • Calories: 800 kcal
  • Protein: 15 g
  • Fat: 60 g
  • Carbohydrates: 60 g
  • Fiber: 25 g
  • Sugars: 20 g

Tahini Eggplant Salad Recipe – A Savory…

Tahini Eggplant Salad is a vibrant and flavorful dish that marries the smoky richness of roasted eggplant with the creamy, nutty…

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Yanardağ kebabı: a sizzling and visually stunning Turkish kebab dish, bursting with flavors and spices View Ingredients View Nutrients
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Ingredients
  • 500 grams boneless lamb or beef, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 large onion, cut into chunks
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Skewers for grilling
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Nutrients
  • Calories: 2227
  • Fat: 140g
  • Saturated Fat: 37g
  • Cholesterol: 346mg
  • Sodium: 146mg
  • Carbohydrates: 47g
  • Fiber: 9g
  • Sugar: 12g
  • Protein: 187g

Yanardağ Kebabı: A Fiery Delight from Turkish…

Introduction: Experience the explosion of flavors with Yanardağ Kebabı, a sizzling and spicy delight that will ignite your taste buds. Originating…

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