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Ingredients
- 1 pound fresh green or red peppers, such as Anaheim or banana peppers
- 1 cup white vinegar
- 1 cup water
- 1/2 cup olive oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dried oregano
- 1 bay leaf
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Nutrients
- Calories: 1178
- Fat: 110g
- Carbohydrates: 51.2g
- Fiber: 8g
- Sugar: 37g
- Protein: 4g
- Sodium: 7640mg
Flavorful Oil-Based Pickled Peppers Recipe for a…
Embrace the zesty flavors of the season with our Yağlı Biber Turşusu (Oil-Based Pickled Peppers), a traditional and tangy oil-based pickled…
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Ingredients
- 6 hard-boiled eggs
- 1 cup vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- Optional: chili flakes or chopped chili peppers for heat (adjust to taste)
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Nutrients
- Calories: 640
- Total Fat: 30g
- Saturated Fat: 9g
- Cholesterol: 1230mg
- Sodium: 2394mg
- Total Carbohydrate: 47g
- Dietary Fiber: 1g
- Sugars: 43g
- Protein: 43g
Tangy and Delicious Egg Pickles Recipe
Introduction: Enjoy the delightful tang and unique flavor of homemade Egg Pickles. This simple and original recipe combines hard-boiled eggs with…
