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Ingredients
- 10-12 hot chili peppers (such as jalapenos, serranos, habaneros, or any other variety)
- 4 cloves of garlic, minced
- 1 cup white vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust according to spice preference)
- 1/2 teaspoon ground cumin
- Optional: additional spices or herbs for extra flavor (such as oregano, thyme, or cilantro)
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Nutrients
- Calories: 177
- Protein: 6 grams
- Carbohydrates: 32 grams
- Fat: 0 grams
- Fiber: 4 grams
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