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Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup green beans, trimmed and cut into small pieces
- 1 cup corn kernels (fresh or frozen)
- 1 cup peas (fresh or frozen)
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 1320 kcal
- Carbohydrates: 108g
- Protein: 124g
- Fat: 52g
- Fiber: 24g
- Sodium: 2960mg
Chicken Vegetable Soup Recipe – A Nourishing…
Warm up your soul with a bowl of delicious Chicken Vegetable Soup, a comforting and nutritious dish that is perfect for…
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Ingredients
- 1 pound fresh asparagus spears, tough ends trimmed
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream (or substitute with coconut milk for a dairy-free option)
- 2 tablespoons butter (or substitute with olive oil for a vegan option)
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley, grated Parmesan cheese, croutons
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Nutrients
- Calories: 530 kcal
- Carbohydrates: 37g
- Protein: 12g
- Fat: 39g
- Fiber: 7g
- Sodium: 1980mg
Creamy and Nutritious Asparagus Soup: A Flavorful…
Introduction: Indulge in the delicate flavors of asparagus with our creamy and nutritious asparagus soup. This recipe will guide you through…
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 cup creamed corn
- 1 cup frozen corn kernels, thawed
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 egg, lightly beaten
- Chopped fresh parsley or chives for garnish
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Nutrients
- Calories: 1200 kcal
- Protein: 65 g
- Fat: 45 g
- Carbohydrates: 135 g
- Fiber: 5 g
- Sugars: 25 g
Chicken Corn Soup Recipe
Embrace the essence of comfort food with our Chicken Corn Soup recipe, a delightful blend of tender chicken, sweet corn, and…
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Ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 medium-sized potatoes, peeled and cut into chunks
- 1 large onion, sliced
- 4 cloves of garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken stock
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 1400 kcal
- Total Fat: 80 g
- Saturated Fat: 18 g
- Cholesterol: 220 mg
- Sodium: 700 mg
- Total Carbohydrates: 100 g
- Dietary Fiber: 15 g
- Sugars: 8 g
- Protein: 70 g
Easy One-Pan Chicken and Potato Bake –…
Gather around the table for a hearty and satisfying dinner that promises to be a crowd-pleaser! Our Easy One-Pan Chicken and…
