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Ingredients
- 1 cup all-purpose flour
- 1 cup semolina
- 1 cup granulated sugar
- 1 cup yogurt
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional)
- 1 cup water
- 1 cup granulated sugar (for the syrup)
- 1 tablespoon lemon juice
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Nutrients
- Calories: 3683
- Fat: 59g
- Carbohydrates: 694g
- Protein: 77g
- Sodium: 1723mg
- Fiber: 13g
- Sugar: 440g
Light and Delicious: Yağsız Revani Recipe for…
Indulge in the delightful flavors of Turkish cuisine with our Yağsız Revani recipe, a lighter take on the classic sponge cake…
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Ingredients
- 1 cup watermelon, cubed or scooped into balls
- 1 cup fresh strawberries, halved
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 kiwi, sliced and halved
- 1 peach or nectarine, sliced
- 1/2 cup pineapple chunks
- 1/2 cup mango, cubed
- Mint leaves, for garnish
- Juice of 2 limes
- 2 tablespoons honey (adjust to taste)
- 1 tablespoon fresh mint, finely chopped
- A pinch of salt
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Nutrients
- Calories: 408
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 154mg
- Total Carbohydrates: 105g
- Dietary Fiber: 13g
- Sugars: 86g
- Protein: 5g
Sunny Delight: Summer Symphony Fruit Salad
Summertime is synonymous with sunlit skies, laughter-filled days, and nature’s bounty of fresh fruits. Our Summer Symphony Fruit Salad is a…
