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Ingredients
- 2 cups roasted hazelnuts
- 1/2 cup powdered sugar
- 2 tablespoons cocoa powder (optional for a chocolate twist)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-3 tablespoons vegetable oil (optional for a smoother consistency)
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Nutrients
- Calories: 1740 kcal
- Protein: 29g
- Carbohydrates: 59g
- Fat: 163g
- Fiber: 15g
- Sugar: 37g
Divine Delight: Homemade Hazelnut Cream Recipe for…
Satisfy your sweet tooth with the exquisite taste of homemade hazelnut cream. This recipe will guide you through the process of…
