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Ingredients
- 1 pound (500g) ground lamb or beef
- 1 onion, grated
- 2 cloves of garlic, minced
- 1 tablespoon Adana spice mix (a blend of red pepper flakes, paprika, cumin, sumac, and dried mint)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried mint
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Nutrients
- Calories: 1557 kcal
- Carbohydrates: 51.1g
- Protein: 16.1g
- Fat: 40.3g
- Fiber: 5.4g
- Sodium: 3450mg
Adana Style Stuffed Meatballs: A Flavorful Turkish…
Introduction: Discover the rich and authentic flavors of Turkish cuisine with this recipe for Adana Style Stuffed Meatballs. Inspired by the…
