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Ingredients
- 1 cup freshly squeezed lemon juice (about 6-8 lemons)
- 1 tablespoon lemon zest
- 1 cup water
- 1 cup granulated sugar
- Mint leaves for garnish (optional)
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Nutrients
- Calories: 406 kcal
- Total Fat: 1g
- Sodium: 8mg
- Carbohydrates: 108g
- Fiber: 2g
- Sugar: 101g
- Protein: 1g
Lemon Sorbet Recipe – A Refreshing and…
Indulge in the vibrant and tangy flavors of homemade Lemon Sorbet. This delightful frozen dessert is made with fresh lemons, creating…
