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Ingredients
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1½ teaspoons ground cinnamon
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 bell peppers (one red, one green), sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Fresh herbs (such as parsley or cilantro) for garnish
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Nutrients
- Calories: 1300 kcal
- Protein: 160 g
- Fat: 50 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Sugars: 40 g
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