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Ingredients
  • 1 cup tahini (well stirred)
  • 3/4 cup brown sugar or coconut sugar
  • 1 large egg (or a flax egg for a vegan option)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour or almond flour for a gluten-free option
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Sesame seeds, for garnish
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Nutrients
  • Calories: 2800
  • Carbohydrates: 330 grams
  • Protein: 70 grams
  • Fats: 160 grams
  • Fiber: 15 grams
  • Sugars: 150 grams (varies with the type of sugar used)
  • Vitamins & Minerals: High in Calcium
  • Sodium: Moderate (depends on salt and baking soda content)

Tahini Cookies Without Butter: A Wholesome Treat

Tahini Cookies Without Butter are a delightful alternative to traditional cookie recipes. Ideal for those seeking healthier snack options or for…

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