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Ingredients
- 1 pound chicken livers, cleaned and trimmed
- 3 tablespoons butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- Salt and freshly ground black pepper to taste
- 1/4 cup brandy or cognac
- 2 tablespoons fresh parsley, chopped
- 1/4 cup olive oil
- Additional chopped parsley for garnish
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Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 130 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Sugars: 5 g
Rich and Creamy Chicken Liver Pâté Recipe…
Chicken Liver Pâté is a rich and indulgent spread that combines the deep, savory flavors of chicken liver with a blend…
