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Ingredients
- 1 cup plain yoghurt
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- Salt and pepper to taste
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Nutrients
- Calories: 146
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 23mg
- Sodium: 100mg
- Total Carbohydrate: 12g
- Sugars: 12g
- Protein: 9g
Versatile and Creamy Yoghurt Sauce Recipe –…
Yogurt Sauce is a versatile and refreshing condiment that can elevate a wide range of dishes with its creamy texture and…
