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Ingredients
- 4 large artichokes, cleaned and outer leaves removed
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1 cup chicken broth
- 1/4 cup fresh dill, chopped
- 1/4 cup grated Parmesan cheese (optional)
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Nutrients
- Calories: 1200 kcal
- Protein: 130 g
- Fat: 60 g
- Carbohydrates: 60 g
- Fiber: 25 g
- Sugars: 10 g
Chicken with Artichoke Recipe – A Deliciously…
Chicken with Artichoke is a savory and elegant dish that pairs the succulent flavors of chicken with the delicate, nutty taste…
