Medium

Turkish Wheat Flour Soup View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 5 tablespoons wheat flour
  • 5 tablespoons butter or ghee
  • 1 egg yolk
  • 1 cup yogurt
  • 5 cups chicken or vegetable broth
  • Salt to taste
  • 1 teaspoon paprika or red pepper flakes (optional for garnish)
x
Nutrients
  • Calories: 1285
  • Total Fat: 105g
  • Cholesterol: 310mg
  • Sodium: 4700mg (based on a sodium content of ~860mg per cup of broth
  • Total Carbohydrates: 60g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 26g

Anatolian Comfort: Turkish Wheat Flour Soup

Turkish Wheat Flour Soup, known as “Un Çorbası” in Turkish, is a traditional and comforting dish that is a staple in…

  • 15/10/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup plain yogurt
  • 1/4 cup rice
  • 4 cups chicken or vegetable broth
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon dried mint
  • Salt and pepper to taste
  • Fresh parsley, for garnish
x
Nutrients
  • Calories: 810
  • Fat: 35g
  • Carbohydrates: 82g
  • Protein: 36g
  • Sodium: 2780mg
  • Fiber: 4g
  • Sugar: 14g

Taste of Tradition: Yayla Çorbası Recipe for…

Indulge in the heartwarming flavors of Turkish cuisine with our Yayla Çorbası recipe, a delightful and creamy yogurt-based soup that embodies…

  • 03/10/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 teaspoon salt
  • 1/4 cup cold water
  • 1 zucchini, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small eggplant, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup grated cheese (such as feta, goat cheese, or mozzarella)
  • 3 eggs
  • 1/2 cup milk or cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or basil) for garnish
x
Nutrients
  • Calories: 2200 kcal
  • Protein: 60 g:
  • Fat: 150 g:
  • Carbohydrates: 150 g:
  • Fiber: 15 g:
  • Sugars: 20 g:

Vegetable Tart Recipe | Delicious and Colorful…

Bring a burst of color and flavor to your table with this Sebzeli Tart, a delightful Turkish vegetable tart that’s both…

  • 01/10/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 medium zucchinis, diced
  • 2 bell peppers (preferably one red and one green), diced
  • 1 medium eggplant, diced
  • 2 medium tomatoes, chopped
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 1/2 cup fresh green beans, chopped into 1-inch pieces
  • 1/4 cup fresh peas
  • 1/3 cup olive oil
  • 1 tablespoon tomato paste
  • 2 cups hot water
  • A handful of fresh parsley, chopped
  • Salt and pepper, to taste
x
Nutrients
  • Calories: 827
  • Total Fat: 72g
  • Cholesterol: 0mg
  • Sodium: 119mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 16g
  • Sugars: 28g
  • Protein: 9g

Sunny Delight: Yaz Türlüsü (Summer Vegetable Medley)

The Turkish culinary landscape is a celebration of seasonal produce, and come summer, the bounty is truly spectacular. One dish that…

  • 01/10/2017
(0 / 5)
salmon pie View Ingredients
Save Recipe
x
Ingredients
  • 1 lb fresh salmon fillet
  • 1 ready-made pie crust
  • 1/2 cup cream cheese
  • 1/4 cup sour cream
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons fresh dill, chopped
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Salmon Pie Recipe: A Delightful Seafood Dish…

Dive into the flavors of the sea with our mouth-watering Salmon Pie Recipe. Perfect for family dinners or special occasions, this…

  • 30/09/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 kg bone-in beef or lamb (like shank or ribs)
  • 2 liters water
  • 2 onions, quartered
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, whole
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • Salt, to taste
  • Fresh parsley, chopped for garnish
  • 2 egg yolks
  • Juice of 1 lemon
  • 2 tablespoons flour
x
Nutrients
  • Calories: 2600
  • Carbohydrates: 40 grams
  • Proteins: 220 grams
  • Fats: 170 grams
  • Fiber: 8 grams
  • Sugars: 10 grams

Traditional Turkish Bone-in Meat Stew

Traditional Turkish Bone-in Meat Stew, a traditional Turkish dish, is a hearty and flavorful bone-in meat stew. This recipe captures the…

  • 30/09/2017
(0 / 5)
Intrecipes

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Newsletter Signup



© Copyright 2020 All rights reserved by Inspiry Themes

x

Lost Password

Login Lost Password
Skip to toolbar