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Chicken Baked Pasta View Ingredients View Nutrients
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Ingredients
  • 1 pound pasta (penne or rigatoni work well)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper to taste
  • 1 cup bechamel sauce
  • 2 cups shredded mozzarella cheese
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 3000 kcal
  • Protein: 170 g
  • Fat: 130 g
  • Carbohydrates: 280 g
  • Fiber: 20 g
  • Sugars: 40 g

Delicious and Easy Chicken Baked Pasta Recipe…

Embark on a delightful culinary journey with our Chicken Baked Pasta, a classic Turkish baked chicken pasta dish that perfectly combines…

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Salmon and Spinach Roll View Ingredients View Nutrients
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Ingredients
  • 2 large salmon fillets, skinless
  • 2 cups fresh spinach leaves
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • Toothpicks or kitchen twine for securing rolls
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Nutrients
  • Calories: 1100 kcal
  • Protein: 100 g
  • Fat: 70 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Sugars: 3 g

Exquisite Salmon and Spinach Roll: A Gourmet…

Embark on a culinary adventure with our Exquisite Salmon and Spinach Roll, a dish that artfully combines the rich flavors of…

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Tas Kebab View Ingredients View Nutrients
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Ingredients
  • 2 pounds beef or lamb, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 bell pepper, sliced
  • 1 cup peas
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2500 kcal
  • Protein: 200 g
  • Fat: 140 g
  • Carbohydrates: 120 g
  • Fiber: 20 g
  • Sugars: 30 g

Tas Kebab Recipe – A Traditional and…

Her bir malzemeyi tek bir satırda yazın. +Ekle

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Çentik Kebab With Three Meats View Ingredients View Nutrients
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Ingredients
  • 150g lamb meat, finely chopped
  • 150g beef meat, finely chopped
  • 150g chicken meat, finely chopped
  • 2 medium-sized onions, grated
  • 3 garlic cloves, minced
  • 1 red bell pepper, finely diced
  • 2 green chili peppers, minced (adjust to your heat preference)
  • 2 tablespoons tomato paste
  • A bunch of fresh parsley, chopped
  • Salt and pepper to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
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Nutrients
  • Calories: 1025
  • Total Fat: 40g:
  • Cholesterol: 280mg:
  • Sodium: 800mg:
  • Carbohydrates: 30g:
  • Dietary Fiber: 5g:
  • Sugars: 13g:
  • Protein: 120g:

A Culinary Journey: Çentik Kebab With Three…

Discover the rich flavors of the Anatolian plateau with Çentik Kebab With Three Meats, a sumptuous kebab recipe that celebrates the…

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View Ingredients View Nutrients
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Ingredients
  • 1 pound of ground beef
  • 1/2 pound ground lamb (optional, replace with beef if preferred)
  • 1 cup kashkaval cheese, freshly grated
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup parsley, finely chopped
  • 1/4 cup breadcrumbs
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Olive oil for cooking
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Nutrients
  • Calories: 2000 kcal
  • Total Fat: 150 g
  • Saturated Fat: 60 g
  • Cholesterol: 500 mg
  • Sodium: 3000 mg
  • Total Carbohydrates: 30 g
  • Dietary Fiber: 2 g
  • Sugars: 4 g
  • Protein: 130 g

Kashkaval Cheese Meatballs Recipe – A Taste…

Embark on a culinary journey with our handcrafted Meatballs with Fresh Kashkaval recipe, a homage to the rich and savory flavors…

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View Ingredients View Nutrients
Save Recipe
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Ingredients
  • 1 pound ground chicken
  • 1 large onion, grated
  • 2 cloves of garlic, minced
  • 1 egg
  • 1/4 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and freshly ground black pepper to taste
  • 1 boiled egg, sliced for filling
  • 1 small carrot, boiled and sliced for filling
  • 1 small red bell pepper, boiled and sliced for filling
  • 2 tablespoons olive oil for frying
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Nutrients
  • Calories: 1500 kcal
  • Protein: 110 g
  • Fat: 90 g
  • Carbohydrates: 70 g
  • Fiber: 5 g
  • Sugars: 10 g

Scrumptious Chicken Dalyan Meatball Recipe

Indulge in the unique flavors of Turkish cuisine with our Chicken Dalyan Meatball, a delightful chicken meatloaf that’s packed with spices…

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