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Ingredients
  • 200 grams fresh crab meat, shredded
  • 2 green onions, finely chopped
  • 1 red bell pepper, finely diced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 10 sheets of phyllo dough
  • 100 grams melted butter or olive oil, for brushing
  • 1/2 cup roasted peanuts
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt, to taste
  • A pinch of chili flakes (optional)
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Nutrients
  • Calories: 1485
  • Total Fat: 104g
  • Cholesterol: 188mg
  • Sodium: 1740mg
  • Total Carbohydrates: 82g
  • Dietary Fiber: 9g
  • Sugars: 9g
  • Protein: 57g

Golden Delicacy: Yer Fıstığı Soslu Yengeç Böreği…

Journey to the rich tapestry of Turkish cuisine, and you’ll uncover dishes that masterfully marry land and sea. Our Yer Fıstığı…

  • 19/06/2017
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Ingredients
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water, at room temperature
  • 1 tablespoon olive oil
  • 500g ground beef or lamb
  • 2 medium onions, finely chopped
  • 1 red bell pepper, diced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • A handful of parsley, chopped
  • 200g melted butter or margarine
  • 1 package of phyllo dough
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Nutrients
  • Calories: 6314
  • Total Protein: 297.2g
  • Total Fat: 298.9g
  • Total Carbohydrates: 673.8g
  • Sodium: High (specific amount not calculated)

Tosunum Böreği: A Hearty and Flavorful Delight…

Tosunum Böreği, a lesser-known but utterly delicious Turkish pastry, is a must-try for food enthusiasts who love exploring different cuisines. This…

  • 19/06/2017
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Ingredients
  • 500 ml milk
  • 3 tablespoons granulated sugar
  • 1 egg yolk
  • 2 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • 100 grams unsalted butter, at room temperature
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Nutrients
  • Calories: 1227
  • Total Fat: 88g
  • Cholesterol: 369mg
  • Sodium: 140mg
  • Total Carbohydrates: 97g
  • Dietary Fiber: 0g
  • Sugars: 85g
  • Protein: 14g

Traditional Turkish ‘Yaş Pasta Kreması’

Within the heart of Turkish patisserie lies a secret that gives their cakes an irresistible allure – the Yaş Pasta Kreması.…

  • 19/06/2017
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Ingredients
  • 300g Jerusalem artichokes, peeled and diced
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 200ml heavy cream
  • Salt and pepper, to taste
  • 50g Parmesan cheese, grated
  • Fresh parsley, chopped (for garnish)
  • 500g of your favorite pasta
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Nutrients
  • Calories: 2858
  • Total Fat: 94.7g
  • Cholesterol: 192mg
  • Sodium: 551mg (excluding any added salt)
  • Total Carbohydrates: 420.6g
  • Dietary Fiber: 21.9g
  • Sugars: 40.76g
  • Protein: 86.06g

Jerusalem Artichoke Pasta

This dish perfectly captures the essence of Italian cuisine, blending rustic ingredients with sophisticated flavors, promising an unforgettable experience with every…

  • 17/06/2017
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Ingredients
  • 10-12 pickled bell peppers or pickled grape leaves
  • 1 cup long-grain rice, rinsed and drained
  • 1/2 pound ground beef or lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika or red pepper flakes
  • 1/2 cup fresh parsley, finely chopped
  • Salt, to taste
  • Lemon slices (for serving)
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Nutrients
  • Calories: 1100
  • Total Fat: 50g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 2500mg
  • Total Carbohydrates: 130g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 35g
  • Vitamin C: 150% Daily Value
  • Iron: 20% Daily Value

Savoring the Sour: Turşulu Dolma (Pickled Stuffed…

Experience the art of Turkish stuffing with Turşulu Dolma, a delightful twist on the classic dolma using pickled vegetables. This tangy…

  • 17/06/2017
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Vol-au-Vent View Ingredients View Nutrients
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Ingredients
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1 cup of chicken, cooked and diced
  • 1/2 cup of mushrooms, finely chopped
  • 1/4 cup of white wine
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter
  • 1 tablespoon of all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 1800 kcal
  • Protein: 60 g
  • Fat: 120 g
  • Carbohydrates: 120 g
  • Fiber: 5 g
  • Sugars: 5 g

Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece

Dive into the world of French patisserie with our Classic Vol-au-Vent recipe, a culinary creation that epitomizes elegance and flavor. Vol-au-vent,…

  • 17/06/2017
(0 / 5)
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