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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1.5 pounds boneless, skinless chicken thighs, cut into pieces
  • 4 large tomatoes, peeled and diced
  • 4 cups of fresh purslane, roughly chopped
  • 1 cup chicken broth
  • Juice of 1 lemon
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Handful of fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1300 kcal
  • Protein: 130 g
  • Fat: 70 g
  • Carbohydrates: 50 g
  • Fiber: 10 g
  • Sugars: 20 g

Nutrient-Rich Purslane Chicken Stew Recipe: A Wholesome…

Step into a world of flavor and nutrition with our Purslane Chicken Stew, a dish that combines the hearty comfort of…

  • 12/08/2017
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Sebzeli Risotto Recipe View Ingredients View Nutrients
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Ingredients
  • 1 1/2 cups Arborio rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1 cup broccoli florets
  • 1/2 cup peas (fresh or frozen)
  • 4 cups vegetable broth, kept warm
  • 1/2 cup dry white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley or basil, chopped for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 50 g
  • Fat: 100 g
  • Carbohydrates: 270 g
  • Fiber: 20 g
  • Sugars: 20 g

Sebzeli Risotto Recipe – A Creamy and…

Indulge in the creamy goodness of Sebzeli Risotto, a delightful Turkish-inspired vegetable risotto that’s rich in flavor and texture. This dish…

  • 10/08/2017
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Tarte Tatin View Ingredients View Nutrients
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Ingredients
  • 6 large apples (such as Granny Smith or Golden Delicious), peeled, cored, and quartered
  • 3/4 cup sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 sheet of puff pastry, rolled out to fit your tart pan
  • Pinch of salt
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Nutrients
  • Calories: 2500 kcal
  • Protein: 5 g
  • Fat: 100 g
  • Carbohydrates: 400 g
  • Fiber: 30 g
  • Sugars: 300 g

Classic French Tarte Tatin Recipe: Upside-Down Caramelized…

Tarte Tatin is a classic French dessert that offers an irresistible combination of caramelized apples and buttery pastry. This upside-down tart…

  • 03/08/2017
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Ingredients
  • 500 grams of pork (or chicken/lamb), cut into chunks
  • 2 teaspoons turmeric powder
  • Salt to taste
  • 5-6 dried red chilies (adjust according to heat preference)
  • 8 garlic cloves
  • 1-inch piece of ginger
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 5 cloves
  • 1-inch piece of cinnamon
  • 1/2 teaspoon mustard seeds
  • 1/4 cup vinegar (preferably apple cider or white wine vinegar)
  • 2 tablespoons oil or ghee
  • 1 large onion, finely sliced
  • 1 cup of water
  • Fresh coriander leaves for garnish
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Nutrients
  • Calories: 1320
  • Total Fat: 89g
  • Cholesterol: 260mg
  • Sodium: 170mg (excluding the unquantified salt)
  • Total Carbohydrates: 28g
  • Dietary Fiber: 6g
  • Sugars: 7g
  • Protein: 105g

Spicy Odyssey: Vindaloo – The Fiery Indian…

Venture into the world of Indian cuisine with Vindaloo, a fiery and flavorful dish hailing from the coastal state of Goa.…

  • 02/08/2017
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Ingredients
  • 1 whole beef tenderloin (approximately 2-3 lbs)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for a kick)
  • Fresh herbs (rosemary, thyme), finely chopped
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Nutrients
  • 2000 kcal:
  • Total Fat: 88 g
  • Saturated Fat: 32 g
  • Cholesterol: 450 mg
  • Sodium: 4700 mg
  • Total Carbohydrates: 2 g
  • Protein: 282 g

Seasoned Beef Tenderloin Recipe

Welcome to a recipe that will guide you through the process of preparing a perfectly seasoned beef tenderloin. This dish is…

  • 01/08/2017
(0 / 5)
Paper Kebab View Ingredients View Nutrients
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Ingredients
  • 1 pound lamb or beef, cut into bite-sized pieces
  • 1 large onion, thinly sliced
  • 1 bell pepper, sliced
  • 2 tomatoes, chopped
  • 2 potatoes, thinly sliced
  • 2 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Parchment paper or aluminum foil for wrapping
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Nutrients
  • Calories: 2000 kcal
  • Protein: 120 g
  • Fat: 140 g
  • Carbohydrates: 100 g
  • Fiber: 15 g
  • Sugars: 20 g

Paper Kebab Recipe – A Unique and…

Paper Kebab, known as “Kağıt Kebabı” in Turkish cuisine, is a unique and flavorful dish where meat and vegetables are expertly…

  • 01/08/2017
(0 / 5)
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