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Ingredients
  • 1 cup coarse bulgur (simit)
  • 1 pound ground lamb or beef
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt to taste
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup water (to help bind the mixture)
  • Olive oil for brushing
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Nutrients
  • Calories: 2500 kcal
  • Protein: 120 g
  • Fat: 150 g
  • Carbohydrates: 140 g
  • Fiber: 15 g
  • Sugars: 10 g

Simit Kebabı Recipe – A Flavorful Turkish…

Indulge in the rich flavors of Simit Kebabı, a traditional Turkish dish that masterfully combines the nutty taste of bulgur with…

  • 19/08/2017
(0 / 5)
Gaziantep Onion Kebab View Ingredients View Nutrients
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Ingredients
  • 2 pounds ground lamb or beef
  • 4 large onions, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish
  • Lemon wedges, for serving
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Nutrients
  • Calories: 2800 kcal
  • Protein: 180 g
  • Fat: 200 g
  • Carbohydrates: 40 g
  • Fiber: 10 g
  • Sugars: 15 g

Authentic Gaziantep Onion Kebab: A Flavorful Turkish…

Discover the rich culinary traditions of southeastern Turkey with our Authentic Gaziantep Onion Kebab recipe. This dish is a gem from…

  • 19/08/2017
(0 / 5)
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Ingredients
  • 500g lamb or beef, cut into small chunks
  • 2 large eggplants
  • 2 tablespoons olive oil
  • 1 teaspoon Urfa pepper flakes (or regular chili flakes if unavailable)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Fresh parsley and lemon wedges, for garnish
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Nutrients
  • Calories: 1565
  • Total Fat: 92g
  • Cholesterol: 230mg
  • Sodium: 1060mg (excluding the unquantified salt)
  • Total Carbohydrates: 30g
  • Dietary Fiber: 15g
  • Sugars: 15g
  • Protein: 155g

Mesopotamian Delight: Urfa Style Eggplant Kebab

Journey into the heart of southeastern Turkey with the Urfa Style Eggplant Kebab, a gastronomic delight that echoes centuries of Mesopotamian…

  • 19/08/2017
(0 / 5)
Beef and Onion Stew is a hearty and robust dish that combines tender, slow-cooked beef with the deep, caramelized flavors of onions. This recipe guides you through creating a comforting stew that's perfect for chilly evenings or a satisfying family meal. Ideal for those who love the rich, meaty flavors of beef and the sweetness of cooked onions, Beef and Onion Stew is a classic dish that's both nourishing and flavorful. The slow cooking process allows the beef to become incredibly tender and infuses the stew with a complex blend of flavors. Often enhanced with herbs, spices, and perhaps a splash of wine or stock, this stew is a testament to the power of simple ingredients transforming into something extraordinary. Whether you're an experienced cook or looking for a straightforward recipe to warm you up, Beef and Onion Stew is a deliciously hearty choice that's sure to become a staple in your culinary repertoire. Enjoy the comforting embrace of this rich and savory stew. View Ingredients View Nutrients
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Ingredients
  • 2 pounds beef chuck, cut into chunks
  • 4 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 3000 kcal
  • Protein: 200 g
  • Fat: 200 g
  • Carbohydrates: 60 g
  • Fiber: 10 g
  • Sugars: 20 g

Beef and Onion Stew Recipe – A…

Beef and Onion Stew is a hearty and robust dish that combines tender, slow-cooked beef with the deep, caramelized flavors of…

  • 19/08/2017
(0 / 5)
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Ingredients
  • 1 cup coarse bulgur (simit)
  • 1/2 cup green or brown lentils, rinsed
  • 1 large onion, finely chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 4 cups vegetable or chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 500 kcal
  • Protein: 10 g
  • Fat: 40 g
  • Carbohydrates: 25 g
  • Fiber: 8 g
  • Sugars: 10 g

Simit Aşı Recipe – A Hearty and…

Discover the comforting flavors of Simit Aşı, a beloved Turkish dish that combines bulgur, lentils, and a medley of savory spices…

  • 19/08/2017
(0 / 5)
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Ingredients
  • 1 cup water
  • 110 grams (1 stick) unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • A pinch of salt
  • 2 cups granulated sugar
  • 2 cups water
  • 1/2 lemon, squeezed
  • 1 teaspoon vanilla extract (optional)
  • Vegetable oil or sunflower oil
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Nutrients
  • Calories: 2183
  • Total Fat: 92g
  • Cholesterol: 821mg
  • Sodium: 219mg
  • Total Carbohydrates: 323g
  • Dietary Fiber: 1g
  • Sugars: 405g
  • Protein: 24g

Golden Drops: Tulumba Tatlısı (Turkish Churro-Like Syrupy…

Dive into the rich world of Turkish desserts, and you’ll be enamored by Tulumba Tatlısı. These golden, crispy treats, soaked in…

  • 18/08/2017
(0 / 5)
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