Introducing our flavorful rice pilaf recipe! This aromatic dish features basmati rice cooked to perfection with a variety of ingredients that add depth and richness to every spoonful. With slivered almonds, dried cranberries, raisins, and chopped dried apricots, this recipe combines a delightful blend of sweet and savory flavors. The warm spices of ground cinnamon, cumin, and turmeric further enhance the taste profile, making this rice pilaf a truly satisfying and delicious meal. Whether served as a side dish or enjoyed as a standalone main course, our flavorful rice pilaf is sure to impress with its fragrant aroma and delectable combination of ingredients. Get ready to savor a delightful and rich rice dish that will elevate any dining experience.
1-Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
2-In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
3-Add the slivered almonds to the saucepan and cook until lightly toasted.
4-Stir in the dried cranberries, raisins, and chopped dried apricots. Cook for a few minutes until the fruits are slightly softened.
5-Add the basmati rice to the saucepan and stir to coat it with the butter and fruit mixture.
6-Sprinkle the ground cinnamon, cumin, and turmeric over the rice. Season with salt and pepper to taste.
7-Pour the chicken or vegetable broth into the saucepan and bring to a boil.
8-Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes or until the liquid is absorbed and the rice is tender.
9-Remove the saucepan from heat and let it sit covered for another 5 minutes to allow the rice to steam.
10-Fluff the rice with a fork before serving.
11-Serve the zengin pilavı as a delicious and flavorful side dish with your favorite main course.
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