This winter salad recipe is a delightful combination of fresh and vibrant ingredients that will brighten up your plate during the colder months. With a mix of mixed salad greens, sliced radicchio, pomegranate arils, sliced persimmons, crumbled goat cheese, candied pecans, and sliced red onions, this salad offers a burst of flavors and textures. Tossed in a simple yet flavorful dressing of extra-virgin olive oil and balsamic vinegar, this salad is the perfect balance of sweet, tangy, and savory.
Preparation is quick and easy, allowing you to enjoy this winter salad in no time. Simply combine the salad greens and radicchio in a large bowl, add the remaining ingredients, and toss gently to combine. The dressing, made with extra-virgin olive oil, balsamic vinegar, salt, and pepper, adds a tangy and savory note to the salad. Adjust the dressing and seasoning according to your taste preferences.
This winter salad recipe serves as a refreshing side dish or can be enjoyed as a light and satisfying main course. It’s versatile, allowing you to customize it with other seasonal ingredients like roasted butternut squash, sliced apples, or toasted walnuts.
Indulge in this vibrant and nutritious winter salad that is sure to bring a burst of flavors to your table!
1-In a large bowl, combine the mixed salad greens and sliced radicchio.
2-Add the pomegranate arils, sliced persimmons, crumbled goat cheese, candied pecans, and sliced red onions. Toss gently to combine.
3-In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and pepper.
4-Drizzle the dressing over the salad and toss well to coat.
5-Serve the winter salad immediately as a side dish or as a refreshing main course.
Feel free to customize this winter salad recipe by adding or substituting other seasonal ingredients such as roasted butternut squash, sliced apples, or toasted walnuts. Adjust the dressing and seasoning according to your taste preferences.
Enjoy this vibrant and nutritious winter salad!